Print

25-Minute Teriyaki Chicken Fried Rice

25-Minute Teriyaki Chicken Fried Rice Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and satisfying meal that your whole family will adore? This 25-Minute Teriyaki Chicken Fried Rice Recipe is the perfect solution! Bursting with savory teriyaki flavors and vibrant vegetables, this dish combines the comforting essence of fried rice with the deliciousness of tender chicken. Ideal for busy weeknights or casual get-togethers, this recipe is not just easy to make; it’s also customizable to suit everyone’s taste preferences. Whether you’re preparing it for a family dinner or meal prepping for the week, you’ll love how quickly this dish comes together. Get ready to impress with minimal effort!

Ingredients

Scale
  • 4 cups cooked rice
  • 2 lbs chicken breasts (cut into strips)
  • 1 onion (chopped)
  • 1 carrot (diced)
  • 1 zucchini (cut into matchsticks)
  • 2 eggs
  • 3 garlic cloves (crushed)
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons sugar
  • Salt and pepper (to taste)
  • Oil for cooking

Instructions

  1. In a bowl, whisk together minced garlic, grated ginger, soy sauce, water, apple cider vinegar, and sugar to create the teriyaki sauce. Set aside.
  2. Prep your vegetables and chicken by chopping them into bite-sized pieces. Season the chicken with salt and pepper.
  3. Heat oil in a large skillet over high heat and stir-fry the veggies until crisp-tender; remove from pan.
  4. In the same pan, cook the seasoned chicken until golden brown and fully cooked; set aside with veggies.
  5. Scramble eggs in the pan until broken into small pieces.
  6. Add cooked rice to the skillet, stir-frying for three minutes before adding teriyaki sauce. Mix well.
  7. Return chicken and veggies to the pan; toss everything together until heated through.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://kitchenmagichub.com/25-minute-teriyaki-chicken-fried-rice-recipe/