If you’re looking for a recipe that brings smiles and happy bellies, these Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are just what you need! Whether it’s game day, family gatherings, or simply a cozy dinner at home, this dish is a crowd-pleaser. The sweet and tangy glaze of pineapple juice and teriyaki sauce makes each bite a delightful experience. Plus, they’re easy to make and perfect for sharing!

I can’t wait for you to try this recipe! It has become one of my go-to favorites because it combines simple ingredients with amazing flavors. Trust me, once you serve these wings, everyone will be asking for seconds!

Why You’ll Love This Recipe

Quick to prepare: With only 10 minutes of prep time, you can have these delicious wings ready in no time.
Family-friendly flavor: The sweet and savory taste appeals to both kids and adults alike—everyone will love them!
Perfect for any occasion: From casual weeknight dinners to festive parties, these wings fit right in.
Make-ahead option: You can marinate the wings ahead of time for an even richer flavor.
Sticky goodness: The glaze coats each wing beautifully, making them irresistible!

Ingredients You’ll Need

These Sticky Pineapple-Teriyaki Chicken Wings are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this tasty dish!

For the Wings

2 lbs chicken wings, split at joints

For the Marinade

1/2 cup pineapple juice
1/3 cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp grated ginger
1/2 tsp black pepper

Variations

Don’t hesitate to get creative with this recipe! Here are some fun variations to consider:

Swap the protein: If you’re not a fan of chicken wings, try using drumsticks or boneless chicken thighs for the same great flavor.
Add some spice: Toss in some red pepper flakes or Sriracha if you like a little heat with your sweet.
Make it vegetarian: Substitute the chicken with tofu or cauliflower florets for a delicious plant-based version.
Change up the glaze: Experiment with different sauces like orange or mango for a unique twist on the classic.

How to Make Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). This ensures that your wings cook evenly and develop that lovely crispy exterior. While that’s happening, line a baking sheet with parchment paper and arrange your chicken wings on it. Spacing them out helps them cook properly so they become nice and crispy!

Step 2: Mix the Marinade

In a bowl, mix together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. This marinade is what gives your wings their sticky glaze! Whisking everything together thoroughly is key; it allows all those wonderful flavors to meld perfectly. Once mixed, brush some of this delicious sauce over the wings before baking.

Step 3: Bake and Serve

Bake the wings for about 25 minutes. Be sure to flip them halfway through so they brown nicely on both sides. After that initial bake time, brush on more marinade and pop them back into the oven for another 15 minutes. This step lets that sticky glaze caramelize beautifully—trust me; it’s worth the wait! Serve these hot out of the oven with extra sauce on the side for dipping.

Enjoy your Sticky Pineapple-Teriyaki Chicken Wings—they’re sure to become a beloved favorite!

Pro Tips for Making Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Making the perfect sticky pineapple-teriyaki chicken wings can be a breeze with a few handy tips!

Use fresh ingredients: Fresh garlic and ginger will pack much more flavor into your wings compared to their dried counterparts. This enhances the overall taste of your dish.
Marinate for extra flavor: If you have time, marinating the wings in the sauce for at least an hour (or overnight) before baking will infuse them with even more savory goodness.
Flip halfway through: Turning the wings halfway during baking allows them to cook evenly and helps achieve that perfect crispy texture on both sides.
Watch the glaze: Keep an eye on the wings during the last 15 minutes of baking to ensure they don’t burn. The sugars in honey and teriyaki sauce can caramelize quickly, giving you that ideal sticky finish.
Serve immediately: These wings are best enjoyed hot out of the oven. The sticky glaze and juicy meat are at their peak right after baking!

How to Serve Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Presentation is key when it comes to serving your delicious sticky wings! Here are some fun ideas to make your dish shine at any gathering.

Garnishes

Chopped green onions: Sprinkle some finely chopped green onions over the top for a pop of color and a fresh, mild onion flavor.
Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty crunch that complements the sweetness of the glaze beautifully.

Side Dishes

Crispy Asian coleslaw: This refreshing side combines crunchy cabbage, carrots, and a tangy dressing that pairs well with the rich flavors of the wings.
Steamed jasmine rice: Fluffy jasmine rice is perfect for soaking up any extra sauce from the wings, making every bite satisfying.
Grilled vegetables: Simple grilled zucchini, bell peppers, and asparagus add a colorful and healthy touch to your meal while balancing out the richness of the chicken.
Edamame: Lightly salted edamame makes for a great finger food option that complements the Asian-inspired theme of your meal.

With these tips and serving ideas, your sticky pineapple-teriyaki chicken wings will not only taste amazing but also look stunning on your dining table! Enjoy your culinary adventure!

Make Ahead and Storage

These Sticky Pineapple-Teriyaki Chicken Wings are not only a crowd-pleaser but also a fantastic choice for meal prep! You can easily make them ahead of time, store them, and enjoy the delightful flavors later.

Storing Leftovers

Allow the wings to cool completely before storing.
Place leftovers in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the cooked wings cool down to room temperature.
Arrange the wings in a single layer on a baking sheet and freeze for 1-2 hours until firm.
Transfer to a freezer-safe bag or container, removing as much air as possible.
Freeze for up to 3 months.

Reheating

Preheat your oven to 350°F (175°C).
Spread the frozen or refrigerated wings on a baking sheet lined with parchment paper.
Reheat for about 15-20 minutes or until heated through. For extra stickiness, brush with additional sauce during reheating.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common inquiries that might help you out.

Can I make Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps ahead of time?

Absolutely! You can prepare these wings in advance and store them either in the refrigerator or freezer. Just follow the storage instructions above for best results!

What can I serve with Sticky Pineapple-Teriyaki Chicken Wings?

These wings pair wonderfully with fresh salads, rice, or even veggie sticks! You can also offer dipping sauces like sweet chili or extra teriyaki sauce on the side.

How do I adjust the spice level in my Sticky Pineapple-Teriyaki Chicken Wings?

You can control the spice by adding red pepper flakes or Sriracha to your sauce mixture. Adjust according to your taste preference for a little kick!

Final Thoughts

I hope you’re as excited to make these Sticky Pineapple-Teriyaki Chicken Wings as I am! They are perfect for gatherings and sure to impress your friends and family. Enjoy every bite of this sweet and tangy treat, and don’t hesitate to let me know how they turn out. Happy cooking!