Breadstick Bones Recipe

If you’re looking for a fun and delicious treat that’s perfect for any occasion, I can’t wait to share my beloved Breadstick Bones Recipe with you! These delightful breadsticks are not only soft and cheesy but also shaped like little bones, making them an adorable addition to your table. They are ideal for family gatherings, Halloween parties, or even just a cozy movie night at home. Trust me, these breadsticks will have everyone coming back for more!

What makes this recipe so special is how simple it is to prepare. You won’t need any fancy ingredients or complicated techniques. Plus, the aroma of freshly baked breadsticks filling your home is simply irresistible!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up a batch of these delightful snacks in no time.
• Family-friendly fun: Kids will love helping shape the breadsticks into bone forms – it’s a great way to get everyone involved in the kitchen!
• Versatile serving options: Pair them with marinara sauce or your favorite dip for extra flavor.
• Make-ahead option: Prepare the dough in advance and bake them fresh when you’re ready to serve.
• Deliciously cheesy: The combination of garlic salt and parmesan cheese gives these breadsticks an unbeatable flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring our Breadstick Bones Recipe to life! You probably have most of these items already in your pantry.

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

Now that we have everything ready, let’s dive into the fun part—making these tasty breadsticks!

Variations

This Breadstick Bones Recipe is wonderfully flexible! Feel free to get creative with your flavors and shapes.

• Add herbs: Mix in some dried Italian herbs like oregano or basil into the dough for an extra flavor boost.
• Cheesy twist: Incorporate shredded mozzarella or cheddar cheese into the dough for an even cheesier experience.
• Spicy kick: Add a pinch of red pepper flakes if you want to give your breadsticks a little heat.
• Different shapes: Instead of bones, shape the dough into traditional breadsticks or fun animal shapes—it’s totally up to you!

How to Make Breadstick Bones Recipe

Step 1: Prepare the Dough

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in warm water. Let it sit until foamy and bubbly—this step is crucial as it activates the yeast, ensuring our breadsticks rise beautifully.

Step 2: Mix Ingredients

Next, add salt, oil, and two cups of flour, mixing until combined. Gradually add the remaining flour (¼ cup at a time) until you form a soft dough that pulls away from the sides of the bowl. Kneading until smooth creates gluten structure which gives our breadsticks that lovely texture.

Step 3: Let It Rise

Place your dough in a greased bowl, cover it with a kitchen towel, and let it rise for one hour. This step allows the dough to double in size and become fluffy—trust me; it’s worth the wait!

Step 4: Shape the Bones

After rising, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. To create that fun bone shape, cut a 2-3 inch slit on each side of the rope and roll both sides in opposite directions.

Step 5: Second Rise

Place your shaped breadsticks on a greased or parchment-lined baking sheet. Cover again and let them rise for another 45 minutes to an hour until they double in size once more.

Step 6: Bake Them Up!

During the last ten minutes of rising time, preheat your oven to 425℉. Bake those delightful bone-shaped breadsticks for about 12-14 minutes until they turn golden brown. The smell will be heavenly!

Step 7: Finish with Toppings

Once out of the oven, brush with melted butter and sprinkle with garlic salt and parmesan cheese for that extra deliciousness. Serve warm with marinara sauce on the side—it’s simply perfect!

Now you’re ready to enjoy these scrumptious Breadstick Bones! Whether it’s for a party or just because you’re craving something fun and cheesy, this recipe is sure to impress! Enjoy!

Pro Tips for Making Breadstick Bones Recipe

Making breadstick bones can be a fun and rewarding experience, especially when you follow these helpful tips!

• Use fresh yeast: Ensuring your yeast is fresh will guarantee that your breadsticks rise beautifully. Old or expired yeast may not activate properly, leading to dense breadsticks.
• Don’t skip the rising time: Allowing your dough to rise adequately helps develop flavor and texture. A good rise creates air pockets that make your breadsticks light and fluffy.
• Flour as needed: While it’s important to follow the flour guideline, use just enough to keep the dough from being too sticky. Too much flour can lead to dry breadsticks.
• Brush with butter while warm: Brushing melted butter over the warm breadsticks enhances their flavor and adds a lovely sheen. The garlic salt and parmesan will also stick better this way!
• Experiment with flavors: Feel free to get creative! Adding herbs like rosemary or thyme to the dough can add an extra layer of deliciousness that pairs perfectly with marinara sauce.

How to Serve Breadstick Bones Recipe

These delightful breadstick bones are perfect for any gathering, but how you present them can make all the difference! Here are some ideas that will elevate your serving game.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and a burst of freshness.
• Red pepper flakes: For those who enjoy a little heat, red pepper flakes can add spice and excitement to each bite.

Side Dishes

• Marinara sauce: A classic pairing, marinara sauce is perfect for dipping these cheesy delights. Its tangy flavor complements the richness of the breadsticks beautifully.
• Caesar salad: Crisp romaine lettuce tossed in creamy dressing provides a refreshing contrast to the warm, cheesy breadsticks. The crunchiness adds another dimension to your meal.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots bring color and nutrition, making your plate more balanced and visually appealing.
• Cheesy garlic knots: If you’re in the mood for more carb goodness, serve these alongside garlic knots. They share similar flavors and will impress your guests even more!

Enjoy diving into this spooky yet scrumptious snack! Whether it’s for Halloween or any time you’re in the mood for fun food, these breadstick bones are sure to be a hit at your table!

Make Ahead and Storage

These Breadstick Bones are perfect for meal prep, allowing you to whip up a batch in advance for parties or family gatherings. They store wonderfully and can be enjoyed fresh throughout the week!

Storing Leftovers

• Place any uneaten breadstick bones in an airtight container.
• Store them at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the breadsticks to cool completely after baking.
• Wrap each breadstick tightly in plastic wrap, then place them in a freezer bag.
• Freeze for up to 3 months. Just label the bag with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove desired number of breadsticks from the freezer and let them thaw at room temperature.
• Bake for about 5-7 minutes, or until warm, to regain their delightful softness.

FAQs

Here are some common questions about the Breadstick Bones recipe.

Can I make these Breadstick Bones ahead of time?

Absolutely! You can prepare the dough in advance and either shape the bones before refrigerating or freeze them for later use. This makes it super convenient for parties!

What should I serve with my Breadstick Bones?

These delightful breadsticks pair beautifully with marinara sauce but also go well with any dipping sauce of your choice. Feel free to get creative!

How do I know when my Breadstick Bones are done baking?

Keep an eye on them as they bake! They should be golden brown on top. A light tap on the bottom will also sound hollow when they’re fully cooked.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour; however, you may need to adjust the amount slightly to achieve the right dough consistency. Whole wheat flour will give a denser texture.

Final Thoughts

I hope you enjoy making these fun and tasty Breadstick Bones as much as I do! They’re not just a treat for Halloween; they can brighten up any gathering or cozy night in. Get your family involved in shaping these delightful snacks, and don’t forget to serve them warm with marinara sauce! Happy baking!