Easy Lasagna Soup Recipe
If you’re looking for a cozy, comforting meal that’s perfect for busy weeknights, then this Easy Lasagna Soup Recipe is just what you need! This dish combines all the flavors of traditional lasagna with the ease of a soup. It’s cheesy, hearty, and ready in under an hour, making it a favorite in our house. Whether it’s a family gathering or just a quick dinner after a long day, this recipe never disappoints.
What I love most about this soup is how effortlessly it brings everyone together around the table. The wonderful aroma fills the kitchen as it simmers, and you can’t help but feel excited to dig in. Plus, it’s healthy and packed with flavor—what’s not to love?
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 30 minutes of cooking, you’ll have a warm meal ready in no time.
- Family-Friendly: This lasagna soup is a hit with kids and adults alike! Everyone loves the cheesy goodness.
- Make-Ahead Convenience: You can easily prep this soup ahead of time and reheat it when you’re ready to serve.
- Delicious Flavor: The combination of herbs and spices creates a rich taste that will have everyone asking for seconds.
- Customizable: Feel free to add your favorite veggies or swap out the protein for a personal touch!

Ingredients You’ll Need
This Easy Lasagna Soup Recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need!
For the Soup
- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional- omit if you don’t like spice or add to taste at end)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
For Serving
- ¼ cup ricotta cheese (optional, for serving)
- ¼ cup grated Parmesan cheese (optional, for serving)
Variations
This recipe is quite flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add more veggies: Throw in some chopped spinach or zucchini for added nutrition and flavor.
- Make it vegetarian: Replace meat with lentils or chickpeas and use vegetable broth for a delicious plant-based version.
- Change up the pasta: Try different pasta shapes like fusilli or rotini to mix things up!
How to Make Easy Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the minced onion and sauté until it becomes translucent, about 3-4 minutes. Then toss in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for our soup.
Step 2: Brown the Beef
Add the ground beef to the pot, breaking it apart with a spoon as it cooks. Continue cooking until browned, which should take about 5-7 minutes. Browning the meat adds depth of flavor that makes this soup so satisfying.
Step 3: Combine the Ingredients
Stir in the crushed tomatoes along with the bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes if using. Pour in the beef broth and water, then bring everything to a gentle boil. Allowing these flavors to meld together is crucial for that delicious taste we love.
Step 4: Add Pasta
Once boiling, stir in the reginetti pasta (or broken lasagna noodles). Reduce heat to medium-low and let it simmer uncovered for about 10-12 minutes or until pasta is tender. Keep an eye on it; stirring occasionally helps prevent sticking!
Step 5: Serve & Enjoy!
Remove from heat and discard the bay leaf. Ladle into bowls and top with ricotta cheese and grated Parmesan if desired. Serve this warm goodness with some crusty bread on the side—it’s simply perfect!
Now you’re ready to enjoy your homemade Easy Lasagna Soup! Trust me; this dish will make your dinner table feel like home.
Pro Tips for Making Easy Lasagna Soup Recipe
Making the perfect lasagna soup is a breeze with a few simple tips to enhance flavor and texture!
- Use Fresh Ingredients: Fresh garlic and herbs can elevate the dish’s flavor profile significantly. They add vibrant tastes that dried spices might not capture fully.
- Adjust Seasoning to Taste: Everyone’s palate is different! Feel free to modify the spices, especially if you prefer a milder or spicier soup. Taste as you go for the best results.
- Cook Pasta Separately (Optional): If you want your pasta to maintain its perfect texture, consider cooking it separately and adding it to each bowl just before serving. This prevents it from absorbing too much broth.
- Make it Ahead of Time: This soup can be made ahead for meal prep! Just store the soup base and pasta separately in airtight containers. When you’re ready, simply combine and heat.
- Customize Your Cheese Options: The ricotta and Parmesan cheeses are optional but add a creamy richness. Feel free to swap them out for vegan alternatives or omit them entirely for a lighter version.
How to Serve Easy Lasagna Soup Recipe
Serving your Easy Lasagna Soup can be as delightful as making it! Here are some ideas to present this comforting dish beautifully.
Garnishes
- Fresh Basil: A sprinkle of fresh basil on top adds a pop of color and freshness, enhancing the overall taste.
- Shredded Mozzarella: If you love cheese, a handful of shredded mozzarella on top right before serving will melt deliciously into the warm soup.
- Crushed Red Pepper Flakes: For those who enjoy an extra kick, offer crushed red pepper flakes on the side so each person can customize their spice level.
Side Dishes
- Garlic Bread: A classic pairing! Toasted bread slathered with garlic butter complements the soup perfectly and adds that satisfying crunch.
- Caesar Salad: Crisp romaine lettuce with a light dressing can balance the richness of the lasagna soup while providing a refreshing contrast.
- Steamed Veggies: Simple steamed broccoli or green beans add nutrition and color to your meal without overpowering the flavors of the soup.
- Caprese Salad: The combination of fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze offers a light, fresh side that pairs beautifully with the hearty soup.
Enjoy your Easy Lasagna Soup experience—it’s all about comfort and sharing delicious moments around the dinner table!

Make Ahead and Storage
This Easy Lasagna Soup Recipe is perfect for meal prep! Not only does it make a hearty dinner, but it also stores beautifully for those busy weeknights. Here’s how you can keep your soup fresh and delicious.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- To keep the pasta from getting soggy, consider storing the pasta separately if possible.
Freezing
- Let the soup cool down before pouring it into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- For best results, freeze without adding any cheese toppings.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stove over medium heat, stirring occasionally until hot.
- If using a microwave, heat in short intervals, stirring in between for even heating.
FAQs
Here are some commonly asked questions about this delicious Easy Lasagna Soup Recipe!
Can I make this Easy Lasagna Soup Recipe vegetarian?
Absolutely! You can substitute the ground beef with plant-based protein or lentils for a tasty vegetarian version.
How long does this Easy Lasagna Soup Recipe take to prepare?
This comforting dish takes just about 40 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I adjust the spice level in my Easy Lasagna Soup Recipe?
Yes! You can easily control the spice by adjusting or omitting the red pepper flakes according to your taste preferences.
What can I serve with my Easy Lasagna Soup Recipe?
This soup pairs wonderfully with crusty bread or a fresh green salad, making it a complete meal.
Final Thoughts
I hope you feel inspired to try this Easy Lasagna Soup Recipe! It’s not only simple to prepare but also comfortingly delicious. Whether it’s a cozy family dinner or a meal prep option for busy days ahead, this recipe is sure to please everyone at your table. Enjoy every spoonful, and happy cooking!
Easy Lasagna Soup
If you’re in search of a quick and comforting weeknight meal, this Easy Lasagna Soup Recipe is your answer! Bursting with the classic flavors of lasagna, this soup brings all the cheesy goodness into one hearty bowl. Ready in under an hour, it’s perfect for busy evenings or family gatherings. With its rich aroma and satisfying taste, this dish invites everyone to the table, making it a delightful choice for any occasion. Plus, it’s customizable to suit your preferences—add extra veggies or swap proteins for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (or ground turkey/chicken)
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced onion until translucent (3-4 minutes), then add minced garlic and cook until fragrant (1 minute).
- Add ground beef, cooking until browned (5-7 minutes).
- Stir in crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes if desired. Pour in beef broth and bring to a gentle boil.
- Stir in pasta and simmer uncovered for 10-12 minutes until tender.
- Remove bay leaf before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg