Ghost Truffles
If you’re looking for a fun and spooky treat to delight everyone this Halloween, you’ve come to the right place! These Ghost Truffles are not just adorable, but they also pack a delicious punch with their rich Oreo and chocolate frosting filling. Shaped like little ghosts and dipped in white chocolate, these bite-size goodies are always a hit at family gatherings or even as a surprise treat for a busy weeknight. They’re simple enough for anyone to make and will surely bring smiles all around!
Every time I whip up these Ghost Truffles, they vanish faster than I can keep track! Whether you’re hosting a Halloween party or just want to indulge your sweet tooth, this recipe is sure to please all ages.
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you’ll have these delightful truffles ready in no time!
- Family-Friendly Fun: Kids love helping shape the ghosts and decorating them with chocolate eyes and mouths.
- Make-Ahead Treats: You can prepare these truffles in advance and store them until you need them—perfect for busy schedules!
- Adorable Presentation: The ghostly shapes make them a perfect centerpiece for your Halloween festivities.
- Delicious Flavor: The combination of Oreo and chocolate flavors is simply irresistible!

Ingredients You’ll Need
To create these delightful Ghost Truffles, you’ll need some simple and wholesome ingredients that you probably already have on hand. Let’s gather everything you need!
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Variations
The beauty of this recipe is its flexibility! If you’d like to mix things up, here are some fun variations to try:
- Swap the Cookies: Use vanilla Oreos instead for a different flavor profile.
- Add Some Crunch: Mix in crushed nuts or sprinkles into the truffle mixture for added texture.
- Change the Coating: Instead of white chocolate, dip the truffles in dark chocolate for a richer taste.
- Spooky Sprinkles: Decorate with fun Halloween-themed sprinkles after dipping!
How to Make Ghost Truffles
Step 1: Prepare Your Baking Sheet
Start by lining a rimmed baking sheet with parchment paper. This will keep your truffles from sticking as they chill. It’s an essential step that makes cleanup so much easier later!
Step 2: Crush the Oreos
In a food processor, add your Oreo cookies and pulse until they become a fine crumble. This creates the base for our truffle mixture. The finer the crumbs, the smoother your truffles will be!
Step 3: Mix It All Together
Transfer your cookie crumbs to a bowl and add in the chocolate frosting and salt. Mix well until everything is fully combined. The mixture should be sticky enough to hold together when shaped.
Step 4: Shape the Truffles
Using a heaping tablespoon, scoop out some of the mixture and shape it into bell-like forms. Place them on your prepared baking sheet. Don’t worry about making them perfect; each ghost has its own character!
Step 5: Chill the Truffles
Pop the tray into the refrigerator for about 30-40 minutes. Chilling helps firm up the truffle mixture so that they hold their shape when dipped.
Step 6: Melt Your Candy Coating
Follow the package instructions to melt your white candy melts. Once melted, dip each chilled truffle into the coating, letting any excess drip off before placing it back on the tray.
Step 7: Continue Dipping
Repeat this process until all your truffles are coated in that lovely white chocolate layer. They should look like little ghostly figures waiting for their eyes!
Step 8: Add Those Eyes!
After allowing your white coating to set, melt the black candy melts. Use a piping bag or sandwich bag with a small cut tip to pipe on oval eyes and mouths onto each ghost. This final touch gives them their charming personality!
Now you’re all set with adorable Ghost Truffles that will wow everyone at your next event! Enjoy making—and eating—these spooky delights!
Pro Tips for Making Ghost Truffles
Making Ghost Truffles is a fun and rewarding experience, especially when you follow these helpful tips!
- Use fresh ingredients: Ensure your Oreo cookies and frosting are fresh for the best flavor and texture. This will make your truffles taste delightful and keep them from becoming too dry.
- Chill the truffles thoroughly: Don’t skip the refrigeration step! Chilling helps the truffles firm up, making them easier to dip in chocolate without losing their shape.
- Melt candy melts correctly: Follow the package instructions carefully when melting your candy melts. Overheating can cause them to seize, resulting in a lumpy coating instead of a smooth finish.
- Experiment with shapes: While I love the classic ghost shape, feel free to get creative! You can shape your truffles into pumpkins or other Halloween-themed designs for added fun.
- Store properly: Keep your Ghost Truffles in an airtight container in the refrigerator. They’ll stay fresh for up to a week, making them perfect for sharing at Halloween parties or enjoying as a sweet treat throughout the week!
How to Serve Ghost Truffles
Presenting your Ghost Truffles can be just as fun as making them! Here are some ideas to make your spooky treats shine during Halloween celebrations.
Garnishes
- Cocoa powder: Dust a little cocoa powder around your serving platter to give it an autumnal touch that complements the sweetness of the truffles.
- Edible glitter: Sprinkle some edible glitter on top of each ghost for a sparkling effect that will catch everyone’s eye!
Side Dishes
- Pumpkin spice cupcakes: These moist and flavorful cupcakes are perfect for fall and pair wonderfully with the rich chocolate in your truffles.
- Apple cider: A warm cup of spiced apple cider brings cozy vibes that balance out the sweetness of the truffles, making it an ideal pairing.
- Caramel popcorn: The sweet crunch of caramel popcorn can add a delightful contrast to the creamy texture of your Ghost Truffles.
- Cheese platter: A selection of mild cheeses can provide a savory option that complements the sweetness, offering guests variety during dessert time.
Enjoy treating yourself and others with these delightful Ghost Truffles this Halloween season!

Make Ahead and Storage
These Ghost Truffles are not only a delightful treat for Halloween but also perfect for meal prep! You can make them in advance and store them, ensuring you have a sweet surprise ready when you need it.
Storing Leftovers
- Store any leftover truffles in an airtight container.
- Keep them in the refrigerator for up to 5 days.
- Allow the truffles to come to room temperature before serving for the best flavor and texture.
Freezing
- To freeze, place the truffles in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to 2 months.
- Thaw in the refrigerator overnight before enjoying.
Reheating
- These truffles are best enjoyed chilled or at room temperature, so no reheating is necessary.
- If they have been frozen, allow them to thaw completely before eating.
FAQs
Here are some common questions about making Ghost Truffles!
Can I use different types of cookies for Ghost Truffles?
Absolutely! While this recipe calls for chocolate Oreo cookies, feel free to experiment with other flavors like vanilla or peanut butter cookies. Just ensure they crumble easily!
How long do Ghost Truffles last?
When stored properly in the fridge, these Ghost Truffles can last up to 5 days. If you freeze them, they’ll stay fresh for about 2 months. Enjoy your spooky treats!
What makes Ghost Truffles unique?
Ghost Truffles stand out due to their fun ghost shape and festive decoration. The combination of Oreo cookies and chocolate frosting creates a rich flavor that everyone loves!
Can I make these Ghost Truffles ahead of time?
Yes! These truffles are perfect for preparing ahead of time. You can store them in the fridge or even freeze them until you’re ready to enjoy!
Final Thoughts
I hope you have as much fun making these Ghost Truffles as I do! They’re perfect for Halloween gatherings or just a spooky treat at home. With their delightful taste and adorable appearance, they’re sure to bring smiles all around. Enjoy crafting these little ghostly delights, and don’t hesitate to share your experiences with me. Happy Halloween baking!
Ghost Truffles
If you’re on the hunt for a delightful Halloween treat that combines fun and flavor, look no further than these Ghost Truffles! These adorable bite-sized sweets are made with rich Oreo cookies and creamy chocolate frosting, all coated in smooth white candy melts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Instructions
- Line a rimmed baking sheet with parchment paper.
- Crush the Oreo cookies in a food processor until fine.
- In a bowl, mix the cookie crumbs with chocolate frosting and salt until combined.
- Shape the mixture into bell-like forms and place them on the baking sheet.
- Chill in the refrigerator for 30-40 minutes to firm up.
- Melt the white candy melts according to package instructions.
- Dip each chilled truffle into the melted coating, letting excess drip off.
- Once set, melt black candy melts and pipe on eyes and mouths.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg