Honey Sriracha Ground Chicken and Broccoli

If you’re looking for a quick yet delicious dinner option, I’ve got just the thing for you: Honey Sriracha Ground Chicken and Broccoli! This dish is a perfect balance of sweet and spicy, bringing together juicy ground chicken with vibrant broccoli in one simple pan. It’s become a staple in my home, not just for its fantastic flavor but also because it’s so easy to whip up on busy weeknights or when friends drop by unexpectedly.

What I love most about this recipe is how it caters to everyone—from picky eaters to those who crave a little kick. Plus, it’s healthy and satisfying, making it ideal for family gatherings or meal prep. Trust me; once you try this dish, it will quickly find its way into your regular dinner rotation!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, you can have a wholesome meal ready in no time.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax afterward.
• Family-Friendly Flavor: The sweet and spicy sauce makes this dish appealing to both kids and adults alike.
• Tailored Spice Level: Adjust the Sriracha to suit your taste—there’s room for everyone at the table!
• Healthy Ingredients: Packed with protein and veggies, it’s as nutritious as it is delicious.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making this recipe both accessible and enjoyable. Let’s gather what you’ll need for this tasty dish!

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)

For the Sauce

• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds
• Green Onion

Variations

This Honey Sriracha Ground Chicken and Broccoli recipe is flexible, allowing you to make it your own! Here are some fun variations to try:

• Swap the protein: Use ground turkey or tofu for a different twist while keeping it equally delicious.
• Add more veggies: Toss in bell peppers or snap peas for extra color and nutrients in the dish.
• Change the sauce: Experiment with teriyaki sauce instead of sweet chili for a different flavor profile.
• Serve over grains: Serve this over rice or quinoa for a heartier meal that soaks up all that yummy sauce.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Roast the Broccoli

Start by heating 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add your broccoli florets and let them sit untouched for 1-2 minutes. This allows them to develop that lovely browning on one side. Stir them occasionally until they turn a vibrant dark green—about 3-4 minutes—and then transfer them to a plate while we cook the chicken.

Step 2: Cook the Chicken

In the same skillet, add the remaining olive oil. Crumble in your ground chicken and let it brown on both sides before breaking it apart with a spatula. Cooking thoroughly ensures that every bite is juicy and flavorful, which is key to making this dish shine.

Step 3: Mix Up Your Sauce

While your chicken cooks away, take a moment to mix together the remaining sauce ingredients: sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger. Combining these creates that irresistible sweet-spicy flavor that will coat our chicken perfectly.

Step 4: Combine It All Together

Once your chicken is fully cooked through—no pink left!—pour the sauce mixture into the skillet. Stir well as it cooks down until thickened; be careful not to let it burn! Finally, add your roasted broccoli back into the mix. Give everything a good stir so that each bite gets coated in that delicious glaze. Before serving, don’t forget those finishing touches of sesame seeds and chopped green onions!

Now you’re ready to enjoy this delightful Honey Sriracha Ground Chicken and Broccoli dish! Happy cooking!

Pro Tips for Making Honey Sriracha Ground Chicken and Broccoli

Cooking can be a joyfully unpredictable adventure, so here are some helpful tips to ensure your dish turns out perfectly every time!

• Use fresh broccoli: Fresh broccoli florets not only add vibrant color but also maintain a satisfying crunch that frozen varieties may lack.
• Adjust the spice level: If you’re sensitive to heat, start with less Sriracha and gradually add more. This way, you can customize the dish to suit your taste preference without overwhelming it.
• Let the chicken brown: Allowing the ground chicken to brown properly before adding the sauce enhances flavor and gives a delightful texture to the dish.
• Mix sauce ingredients thoroughly: Combining the sauce ingredients well before adding them ensures an even distribution of flavors throughout the chicken, making each bite equally delicious.
• Don’t overcook the broccoli: Keeping the broccoli tender-crisp preserves its nutrients and adds a pleasant contrast to the savory chicken.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Presentation makes a big difference in how much we enjoy our meals! Here are some ideas for serving this flavorful dish in style.

Garnishes

• Sesame Seeds: A sprinkle of sesame seeds adds a delightful crunch and nutty flavor, complementing the sweet and spicy elements of the dish.
• Chopped Green Onions: Fresh green onions bring a pop of color and a mild oniony flavor that brightens every bite, enhancing the overall experience.

Side Dishes

• Steamed Jasmine Rice: The fragrant grains soak up any extra sauce while providing a soft base that balances out the spiciness of the chicken.
• Quinoa Salad: A light quinoa salad mixed with diced cucumbers, cherry tomatoes, and a squeeze of lemon offers a refreshing contrast to the warmth of the dish.
• Garlic Roasted Sweet Potatoes: Sweet potatoes roasted with garlic add a lovely sweetness that pairs wonderfully with the savory notes of your main dish.
• Cucumber Slaw: A crisp cucumber slaw topped with rice vinegar provides a tangy crunch that refreshes your palate between bites.

With these tips and serving suggestions, your Honey Sriracha Ground Chicken and Broccoli will not only taste amazing but also impress everyone at your table! Enjoy cooking!

Make Ahead and Storage

This Honey Sriracha Ground Chicken and Broccoli recipe is perfect for meal prep! With its sweet and spicy flavors, it’s an easy dish that you can whip up ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

• Place any leftovers in an airtight container.
• Refrigerate within two hours of cooking to keep it fresh.
• Enjoy refrigerated leftovers for up to 3 days.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer the chicken and broccoli mixture into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on a defrost setting.
• Reheat in a skillet over low heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals, stirring between sessions for even heating.

FAQs

Here are some common questions about this delightful recipe!

Can I use a different protein instead of ground chicken?

Absolutely! You can substitute the ground chicken with ground turkey or even plant-based ground meat if you prefer a meatless option.

How do I adjust the spice level in Honey Sriracha Ground Chicken and Broccoli?

You can easily customize the spice level by adjusting the amount of sriracha. Start with less if you’re sensitive to heat, and gradually add more until it reaches your desired level!

What should I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs wonderfully with steamed rice or quinoa. You could also serve it over noodles for a heartier meal!

Is Honey Sriracha Ground Chicken and Broccoli good for meal prep?

Yes! This recipe is great for meal prep because it stores well in the fridge or freezer and reheats beautifully.

Final Thoughts

I hope you enjoy making this Honey Sriracha Ground Chicken and Broccoli as much as I do! It’s not just quick to prepare; it’s also packed with flavor that will keep everyone coming back for more. Whether you’re prepping for a busy week ahead or looking for a satisfying dinner option, this dish is sure to be a hit. Happy cooking, and don’t forget to share your experience!