Ghost cookies

If you’re looking for a fun and easy treat to make this Halloween, look no further than these delightful Ghost cookies! They’re the perfect blend of spooky and sweet, making them a hit at any gathering. I love how simple they are to put together, and the kids absolutely adore decorating them. These cookies not only satisfy your sweet tooth but also bring a little festive spirit to your home. Whether it’s a family movie night or a Halloween party, these Ghost cookies will surely steal the show!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you’ll have these ghostly delights ready in no time!
• Family Fun: Decorating the Ghost cookies is a great activity for kids and adults alike. Get creative and let your imaginations run wild!
• Make Ahead: These treats can be made ahead of time, allowing you to enjoy more time with your guests or family on the big day.
• Deliciously Sweet: The combination of chocolate chunk cookies and marshmallows creates a delightful flavor that everyone will love.

Ingredients You’ll Need

You’ll find that making these Ghost cookies requires only a handful of simple, wholesome ingredients that you likely already have at home. Let’s dive into what you’ll need to create these spook-tacular treats!

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

Variations

This recipe is wonderfully flexible, allowing you to get creative with flavors and decorations. Here are some fun ideas to switch things up:

• Add Some Color: Use colored icing instead of black for a vibrant twist on your ghosts!
• Switch Up the Cookies: Try using peanut butter or oatmeal cookies for different textures and flavors.
• Get Nutty: Add some chopped nuts or sprinkles on top of the icing for extra crunch and flair.
• Change the Marshmallows: Experiment with flavored vegan marshmallows for an unexpected taste surprise!

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by setting up your workspace with all your ingredients laid out. This makes it easier to grab what you need as you go along. Plus, it adds excitement as you prepare to create these spooky treats!

Step 2: Decorate the Cookies

Take your chocolate chunk cookies and begin by gently pressing one vegan marshmallow onto each cookie’s center. This step is crucial because it forms the base of our ghostly figures.

Step 3: Add the Icing

Next, take your icing sugar and combine it with a little water until smooth. Carefully spoon or drizzle this mixture over each cookie, covering the marshmallow completely. This frosting will help transform our cookies into cute little ghosts!

Step 4: Create Faces with Writing Icing

Once the icing has set slightly but is still tacky, use the black writing icing to draw eyes and mouths on each ghost. This step allows you to personalize each ghost as much as you’d like; let your creativity shine!

Step 5: Let Them Set

Finally, allow your decorated Ghost cookies to sit at room temperature until everything is firmed up nicely. This waiting period ensures that your ghosts hold their shape beautifully while adding a touch of anticipation before enjoying them!

And there you have it! A fun-filled way to celebrate Halloween with delicious Ghost cookies that are sure to bring smiles all around!

Pro Tips for Making Ghost Cookies

Making your own ghost cookies can be a delightful and fun experience, especially when you follow these handy tips!

• Use fresh ingredients – Fresh icing sugar and cookies will yield the best texture and flavor. Stale ingredients can lead to disappointing results.
• Cut marshmallows carefully – If you’re using large marshmallows, cut them evenly to ensure they look like adorable little ghosts. A sharp knife will help you achieve clean cuts.
• Pipe with precision – When using black writing icing, take your time to create spooky faces. A steady hand makes for more charming and professional-looking ghosts!
• Chill before decorating – Let the cookies cool completely before adding the marshmallows and icing. This helps prevent melting and keeps your ghosts looking perfect.
• Have fun with designs – Encourage creativity by experimenting with different ghost expressions. Each cookie can have its own personality!

How to Serve Ghost Cookies

These ghost cookies are not only delicious but also a visual treat that can brighten up any Halloween gathering! Here are some ideas on how to present them beautifully.

Garnishes

• Edible glitter – Sprinkling a touch of edible glitter on top of the cookies adds a magical sparkle that kids (and adults) will love!
• Chocolate shavings – Shave some dark chocolate over the top for an added touch of elegance and a rich flavor contrast.

Side Dishes

• Pumpkin spice hot chocolate – A cozy drink that complements the sweet flavors of the cookies while keeping everyone warm during chilly Halloween nights.
• Apple slices with caramel dip – The crunchiness of fresh apples paired with creamy caramel creates a perfect balance of flavors alongside your sweet treats.
• Spooky fruit skewers – Create fun fruit skewers using seasonal fruits like oranges, grapes, and strawberries. They offer a refreshing contrast to the sweetness of the cookies.
• Ghostly popcorn balls – Make some popcorn balls dressed in white chocolate and decorated with ghostly faces for an additional festive snack!

With these tips and serving ideas, your ghost cookies will be sure to impress at any Halloween celebration! Enjoy baking and sharing these delightful treats!

Make Ahead and Storage

These ghost cookies are not only fun to make, but they’re also perfect for meal prep! You can whip them up ahead of time and enjoy them all week long or save them for a spooky gathering.

Storing Leftovers

• Place the cookies in an airtight container at room temperature.
• They should stay fresh for up to 5 days.
• Avoid refrigerating as it may change their texture.

Freezing

• Freeze the ghost cookies before decorating for best results.
• Wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• If you want a warm treat, simply thaw the cookies at room temperature.
• For a soft texture, warm them in the microwave for about 10-15 seconds.

FAQs

Got questions? No problem! Here are some common queries about making ghost cookies that might help you out.

Can I make ghost cookies with other types of cookies?

Absolutely! While chocolate chunk cookies are delicious, feel free to use your favorite cookie base. Just ensure they have a sturdy structure to hold the decorations.

How do I decorate my ghost cookies like in the recipe?

To achieve that spooky look, use your black writing icing to create eyes and mouths on the marshmallows. This is where you can let your creativity shine!

Can I make ghost cookies ahead of time?

Yes! You can prepare these ghost cookies ahead of time by storing or freezing them as outlined above. They’re great for parties or just a fun Halloween treat!

What should I do if my icing is too thick?

If your icing is too thick, add a few drops of water to thin it out until it reaches your desired consistency. This will make decorating much easier!

Final Thoughts

I hope you enjoy making these delightful ghost cookies as much as I do! They’re not only adorable but also simple enough to whip up together with family or friends. Whether you’re hosting a Halloween party or just treating yourself, these spooky treats are sure to bring smiles all around. Happy baking!