Stuffed Shells with Meat

If you’re looking for a dish that wraps you in a cozy hug after a long day, these Stuffed Shells with Meat are just the answer! This recipe holds a special place in my heart because it combines hearty flavors and gooey cheese, all nestled within tender pasta shells. It’s perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings where everyone can dig in and enjoy. Trust me, this dish will have everyone asking for seconds!

Why You’ll Love This Recipe

• Family-Friendly: Kids and adults alike will love the cheesy goodness packed into each shell.
• Easy to Prepare: With straightforward steps, it’s simple enough for beginner cooks to tackle!
• Make-Ahead Convenience: You can prepare everything in advance and bake it just before serving.
• Flavor-Packed: The combination of meat and marinara sauce creates a rich, comforting taste that warms your soul.

Ingredients You’ll Need

Gathering the ingredients for these Stuffed Shells with Meat is a breeze! You’ll be using simple, wholesome items that are easy to find at your local grocery store. Here’s what you need:

For the Meat Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground Italian sausage
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan
• 1 tsp garlic powder
• 1 tsp kosher salt

For Assembly

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

Variations

One of the best things about these stuffed shells is how flexible they are! Feel free to get creative with the ingredients based on your preferences or what’s in your pantry.

• Swap the protein: Try using ground turkey or chicken instead of beef and sausage for a lighter option.
• Add some veggies: Toss in chopped mushrooms or zucchini to the meat sauce for extra flavor and nutrition.
• Go vegetarian: Replace the meat with more veggies or use lentils for a hearty filling that everyone will love.
• Spice it up: Add crushed red pepper flakes or Italian seasoning to give your dish an extra kick!

How to Make Stuffed Shells with Meat

Step 1: Preheat Oven

Start by preheating your oven to 350°F (175°C). This ensures that it’s nice and hot when you’re ready to bake those delicious stuffed shells.

Step 2: Cook Pasta

Cook the jumbo shells according to the package instructions. Be sure not to overcook them; they should be al dente. Drain them well and set aside so they’re ready to be filled.

Step 3: Prepare Meat Sauce

In a large skillet, heat the olive oil over medium heat. Add in your diced bell peppers and sauté until they’re soft—this brings out their sweetness! Next, add both the ground sausage and beef. Cook until browned, then stir in marinara sauce along with garlic powder, onion powder, salt, and black pepper. Let this simmer together for a few minutes while you prepare the filling.

Step 4: Make the Filling

In a large bowl, combine ricotta cheese, cooked spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt. Mix it all together until everything is well combined. This filling is what makes each shell creamy and flavorful!

Step 5: Stuff the Shells

Now comes the fun part! Take each cooked jumbo shell and fill it generously with your ricotta mixture. Don’t skimp here; pack it in there so every bite is delicious!

Step 6: Assemble

Spread a few spoonfuls of that savory meat sauce at the bottom of a 13-inch baking dish. Arrange your stuffed shells neatly in a single layer on top of the sauce. Pour any remaining meat sauce over them—it’s like giving them a cozy blanket!

Step 7: Bake

Cover your dish with foil and pop it into the oven for about 20 minutes at 350°F. Once that’s done, take off the foil and sprinkle those remaining cups of mozzarella cheese on top. Increase your oven temperature to 375°F and bake for another 15 minutes until bubbly and golden brown. For an extra treat, broil it briefly at the end so you get that crispy top!

Step 8: Serve

Garnish with fresh parsley before serving warm. Watch as everyone gathers around this delightful dish—it’s sure to be a hit!

Pro Tips for Making Stuffed Shells with Meat

Making stuffed shells is a delightful experience, and with these pro tips, you’ll master the art of creating this comforting dish!

• Choose Quality Ingredients: Using fresh vegetables and high-quality cheeses can significantly enhance the flavor of your stuffed shells. Fresh ingredients bring vibrant taste and texture that packaged products may lack.
• Don’t Overcook the Pasta: Cook the jumbo shells just until al dente, as they will continue cooking in the oven. This prevents them from becoming mushy and helps maintain their shape when stuffed.
• Customize Your Filling: Feel free to add other vegetables or spices to your ricotta mixture, such as mushrooms or herbs. Personalizing your filling can make the dish even more enjoyable and cater to different tastes.
• Layer Your Sauce Wisely: Spreading some sauce at the bottom of the baking dish prevents the shells from sticking and adds moisture during baking. It also creates a flavorful base that seeps into the pasta.
• Let It Rest: After baking, allow your stuffed shells to sit for about 10 minutes before serving. This resting period helps the filling set, making it easier to serve without falling apart.

How to Serve Stuffed Shells with Meat

Presenting your stuffed shells beautifully can turn a simple family meal into something special. Here are some ideas that will elevate your dining experience!

Garnishes

• Fresh Basil: Chopped fresh basil adds a burst of color and an aromatic touch that complements the flavors beautifully.
• Grated Parmesan: A sprinkle of freshly grated Parmesan cheese on top just before serving enhances both flavor and presentation.
• Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can add a spicy kick while looking appealing.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up extra marinara sauce. Its buttery flavor pairs wonderfully with cheesy pasta dishes.
• Caesar Salad: A classic Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons provides a refreshing contrast to the rich stuffed shells.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or broccoli add nutrition and balance out the meal with their natural sweetness.
• Steamed Green Beans: Lightly steamed green beans seasoned with lemon juice and olive oil offer brightness and crunch that complement the creamy pasta.

With these tips for preparation and serving suggestions in mind, you’re all set for a comforting dinner that will warm hearts around your table! Enjoy every cheesy bite!

Make Ahead and Storage

This recipe for stuffed shells with meat is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. You can easily store leftovers or even prepare them in advance for a busy night.

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and quality.

Freezing

• To freeze, let the stuffed shells cool completely after baking.
• Wrap each shell individually in plastic wrap or aluminum foil.
• Place wrapped shells in a freezer-safe container or bag, and label with the date.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C).
• Place shells in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• For frozen stuffed shells, thaw overnight in the refrigerator before reheating, or bake directly from frozen at 375°F (190°C) for about 30-40 minutes until heated through.

FAQs

Here are some common questions about making stuffed shells with meat!

Can I use a different type of meat for stuffed shells with meat?

Absolutely! You can substitute with ground turkey or chicken if you prefer a leaner option. Just adjust cooking times as needed.

How do I make vegetarian stuffed shells with meat?

To create a vegetarian version, simply replace the meat with sautéed vegetables like mushrooms, zucchini, and bell peppers mixed with ricotta and spinach. The flavors will still be delicious!

Can I prepare stuffed shells with meat ahead of time?

Yes! You can assemble the stuffed shells ahead of time and store them in the fridge until you’re ready to bake them. This makes it an excellent choice for meal prep!

Final Thoughts

I hope you enjoy making these cheesy stuffed shells with meat as much as I do! They are not only comforting but also bring joy to family gatherings or cozy nights in. Whether you’re preparing them ahead of time or enjoying leftovers, this recipe is sure to impress. Happy cooking!