Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a cozy meal that brings everyone to the table with smiles, you’ve found it! These Chicken Enchiladas with Sour Cream White Sauce are not just a dish; they are a warm hug in food form. I love how they combine creamy, cheesy goodness with tender chicken and tortillas, all drenched in a delightful white sauce. Whether it’s a busy weeknight or a gathering of family and friends, this recipe is sure to impress.

What makes these enchiladas truly special is their comforting flavor and ease of preparation. You can whip them up quickly or make them ahead of time—perfect for those nights when you need something delicious without the fuss!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and ingredients, you can have this dish ready in no time.
• Family-friendly: Kids and adults alike will love the creamy sauce and cheesy filling.
• Make-ahead option: Prepare them in advance and bake when you’re ready to serve!
• Versatile flavors: Customize your enchiladas with different toppings or fillings to suit your taste.

Ingredients You’ll Need

These Chicken Enchiladas with Sour Cream White Sauce use straightforward, wholesome ingredients that you probably already have on hand. Let’s gather everything we need for this tasty meal!

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

For Toppings (optional)

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

One of the best things about these Chicken Enchiladas is how flexible they are! Feel free to get creative and make them your own with these fun variations:

• Swap the protein: Use shredded turkey or even beans for a vegetarian option.
• Change the cheese: Try pepper jack cheese for an extra kick or cheddar for a classic taste.
• Add veggies: Toss in some sautéed bell peppers or spinach for added nutrition.
• Spice it up: Incorporate jalapeños or hot sauce into the filling for some heat.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your enchiladas will bake evenly and come out bubbly and golden.

Step 2: Mix the Filling

In a bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles. Mixing these ingredients together creates a flavorful filling that will be wrapped snugly in your tortillas.

Step 3: Make the White Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour for about 1-2 minutes until it forms a roux. Then slowly whisk in the chicken broth, bringing it to a simmer until thickened. Removing it from heat before adding sour cream keeps the sauce creamy without curdling.

Step 4: Prepare Tortillas

Spoon your chicken mixture into each tortilla, roll them up tight, and place them seam-side down in a greased baking dish. This step ensures each enchilada is packed full of deliciousness!

Step 5: Assemble and Bake

Pour the sour cream sauce over the rolled enchiladas, spreading it evenly for an incredible finish. Top with the remaining shredded cheese so it melts beautifully while baking.

Step 6: Bake Until Golden

Bake uncovered for 20-25 minutes until everything is bubbly and golden on top. The aroma will fill your kitchen, making it hard to wait!

Step 7: Garnish & Serve

Garnish with diced tomatoes and cilantro if desired. Letting them rest for about five minutes before serving allows flavors to settle—a small but important step! Now, dig in and enjoy every cheesy bite!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making the perfect Chicken Enchiladas with Sour Cream White Sauce is all about the little details! Here are some tips to ensure your dish turns out delicious every time:

• Use rotisserie chicken – This saves time and adds flavor without the hassle of cooking chicken from scratch. It’s a great way to make this meal even quicker on busy weeknights.
• Warm tortillas before filling – Softening your tortillas in a pan or microwave makes them easier to roll and helps prevent tearing. A little warmth goes a long way in ensuring a perfect wrap!
• Customize the filling – Feel free to add black beans, corn, or bell peppers to the chicken mixture for added texture and flavor. This not only enhances the taste but also increases the nutritional value of your meal.
• Don’t skimp on cheese – Using plenty of shredded cheese will give your enchiladas that gooey, cheesy goodness we all love. Cheese also helps bind everything together, making each bite delightful.
• Let them rest before serving – Allowing the enchiladas to sit for about 5 minutes after baking helps them set up properly and makes serving much easier. Plus, it gives the flavors a moment to meld beautifully!

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Presenting your Chicken Enchiladas with Sour Cream White Sauce can turn an everyday meal into a festive occasion! Here are some ideas to elevate your serving experience.

Garnishes

• Chopped green onions – Sprinkle these fresh onions on top for an added burst of flavor and color.
• Sliced jalapeños – If you like a bit of heat, fresh jalapeño slices can give your enchiladas an exciting kick.
• Avocado slices – Adding creamy avocado not only enhances the dish visually but also provides a rich texture that pairs wonderfully with the enchiladas.

Side Dishes

• Mexican Rice – Fluffy rice seasoned with spices complements the flavors of the enchiladas while adding substance to your meal.
• Refried Beans – Creamy refried beans are a classic pairing that brings protein and fiber, balancing out the richness of the enchiladas.
• Fresh Salad – A simple side salad made with mixed greens, tomatoes, and a light vinaigrette adds freshness and crunch, creating a well-rounded plate.
• Corn on the Cob – Grilled or boiled corn on the cob brushed with lime and chili powder provides a sweet contrast that perfectly complements savory enchiladas.

With these tips and serving suggestions, you’re set for an unforgettable dinner experience that everyone will enjoy! Happy cooking!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can easily make them ahead of time and have delicious dinners ready to go throughout the week.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Transfer them to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Assemble the enchiladas but do not bake them.
• Cover the dish tightly with plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 2 months.
• When ready to use, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the enchiladas in a baking dish, cover with foil, and heat for about 20 minutes.
• Remove the foil during the last 5 minutes for a bubbly top.

FAQs

Here are some common questions about Chicken Enchiladas with Sour Cream White Sauce that might help you out!

Can I make Chicken Enchiladas with Sour Cream White Sauce ahead of time?

Yes! You can assemble them in advance and store them in the fridge or freezer until you’re ready to bake.

What can I serve with Chicken Enchiladas with Sour Cream White Sauce?

Consider pairing them with a fresh salad, rice, or beans for a complete meal. They also go great with guacamole!

Can I substitute ingredients in Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! Feel free to swap out chicken for shredded turkey or add more vegetables like bell peppers or spinach into your filling.

How do I know when my Chicken Enchiladas are done?

Your enchiladas are done when they are hot throughout, bubbly on top, and lightly golden.

Final Thoughts

These Chicken Enchiladas with Sour Cream White Sauce bring a cozy, comforting vibe to any dinner table. Their creamy texture and rich flavors make them a hit for family meals or gatherings. I hope you enjoy making this recipe as much as I do—it’s truly special! Happy cooking, and don’t forget to share your own spin on it!