Extra Crispy Irish Oven-Fried Chicken Thighs

If you’re looking for a dish that brings joy to the dinner table, then you’ve come to the right place! These Extra Crispy Irish Oven-Fried Chicken Thighs are a beloved recipe in my home. They’re not just delicious; they remind me of family gatherings and cozy nights in. Perfect for busy weeknights or special occasions, this dish strikes a wonderful balance between comfort food and healthier eating. You’ll love how easy it is to whip up a batch of these golden, crispy delights!

Why You’ll Love This Recipe

• Easy preparation: With just a handful of simple steps, you can have this meal ready without any fuss.
• Crispy goodness: The panko breadcrumbs give these chicken thighs an irresistible crunch that everyone will adore.
• Family-friendly appeal: Kids and adults alike will love the flavors; it’s a surefire hit at any dinner table!
• Make-ahead convenience: Marinate the chicken ahead of time, making dinner even easier when you’re short on time.
• Delicious flavor: The blend of spices creates a savory experience that will have you coming back for seconds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make these Extra Crispy Irish Oven-Fried Chicken Thighs so delightful! You probably have most of these in your pantry already.

For the Chicken

• 8 bone-in, skin-on chicken thighs
• 1 cup buttermilk

For the Coating

• 1 ½ cups panko breadcrumbs
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder

For Extra Crispiness

• 2 tablespoons melted butter

Variations

This recipe is wonderfully flexible, allowing you to make it your own. Here are some fun variations to try!

• Swap the protein: Use chicken breasts or drumsticks if that’s what you have on hand.
• Change up the spices: Experiment with different herbs like oregano or rosemary for a unique twist.
• Add some heat: A pinch of cayenne pepper can spice things up if you enjoy a little kick!
• Go gluten-free: Substitute with gluten-free breadcrumbs and flour for a tasty alternative.

How to Make Extra Crispy Irish Oven-Fried Chicken Thighs

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that lovely crispy texture while keeping the chicken juicy inside. Don’t forget to line your baking sheet with parchment paper and give it a light grease—this helps prevent sticking.

Step 2: Marinate the Chicken

In a large bowl, marinate your chicken thighs in buttermilk for at least 15 minutes. This step not only tenderizes the meat but also infuses it with flavor. If you have extra time, letting them soak longer will yield even better results!

Step 3: Prepare the Coating Mixture

In another shallow dish, combine panko breadcrumbs, all-purpose flour, salt, black pepper, smoked paprika, dried thyme, and garlic powder. Mixing these dry ingredients creates a flavorful coating that will give your chicken that extra crunch we all crave.

Step 4: Coat the Chicken

Once marinated, remove each thigh from the buttermilk and allow excess to drip off. Dredge each piece thoroughly in your breadcrumb mixture until well-coated. This ensures every bite is packed with flavor and crunch.

Step 5: Arrange and Drizzle

Arrange your coated chicken thighs on the prepared baking sheet. Drizzle melted butter over them—it’s this luscious addition that truly enhances their crispiness and adds rich flavor.

Step 6: Bake to Perfection

Bake in your preheated oven for about 40 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C). Trust me; when those aromas start wafting through your kitchen, you won’t be able to resist serving them hot!

Enjoy every bite of these Extra Crispy Irish Oven-Fried Chicken Thighs—they’re sure to become a favorite in your home too!

Pro Tips for Making Extra Crispy Irish Oven-Fried Chicken Thighs

Getting that perfect crispy texture is easier than you think! Here are some pro tips to elevate your oven-fried chicken thighs to restaurant-quality.

• Use bone-in, skin-on thighs – This cut of chicken retains moisture and flavor better than boneless options, ensuring juicy meat beneath that crispy exterior.
• Marinate longer for more flavor – While 15 minutes is great, consider marinating the chicken in buttermilk for a few hours or overnight. This not only infuses flavor but also tenderizes the meat for an even juicier bite.
• Double-dip for extra crunch – For an even crispier coating, after the initial dredge in the breadcrumb mixture, dip the chicken back into the buttermilk and then coat it in breadcrumbs again. This extra layer creates a delightful crunch when baked!
• Let it rest before baking – After coating the chicken, let it sit for about 10 minutes before placing it in the oven. This helps the coating adhere better and results in a crisper finish.
• Use a wire rack on your baking sheet – Elevating the chicken on a wire rack allows hot air to circulate around all sides, promoting even cooking and preventing sogginess on the bottom.

How to Serve Extra Crispy Irish Oven-Fried Chicken Thighs

Presenting your extra crispy Irish oven-fried chicken thighs can be just as fun as making them! Here are some serving suggestions to make your dish stand out.

Garnishes

• Fresh parsley or chives – A sprinkle of fresh herbs adds a pop of color and freshness that complements the rich flavors of the dish.
• Lemon wedges – Serve with lemon wedges on the side. A squeeze of fresh lemon juice brightens up each bite and balances the richness of the chicken.

Side Dishes

• Colcannon: A traditional Irish dish made with mashed potatoes and cabbage or kale. The creamy texture pairs beautifully with crispy chicken, adding comfort to your meal.
• Roasted root vegetables: Carrots, parsnips, and potatoes tossed in olive oil and herbs make a hearty side that enhances the rustic charm of this dish.
• Garlic green beans: Lightly sautéed green beans with garlic provide a vibrant color and crunch, offering a nice contrast to the rich chicken thighs.
• Crisp salad: A simple mixed green salad with a tangy vinaigrette can help balance out the richness of your main course while adding freshness to your plate.

Enjoy serving these delicious extras alongside your golden-brown chicken for an unforgettable meal!

Make Ahead and Storage

These extra crispy Irish oven-fried chicken thighs are perfect for meal prep! You can easily prepare them in advance and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the chicken thighs in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, wrap each chicken thigh tightly in plastic wrap.
• Place the wrapped chicken in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the chicken on a baking sheet lined with parchment paper.
• Bake for about 15-20 minutes or until heated through and crispy again.

FAQs

Here are some frequently asked questions about this lovely recipe!

What makes these Extra Crispy Irish Oven-Fried Chicken Thighs healthier?

The use of panko breadcrumbs and baking instead of frying significantly reduces the amount of oil used, making it a healthier alternative without sacrificing crispiness.

Can I use boneless chicken thighs for this recipe?

While bone-in, skin-on thighs provide great flavor and moisture, you can substitute with boneless thighs. Just adjust the cooking time as they may cook faster.

How do I get my Extra Crispy Irish Oven-Fried Chicken Thighs even crispier?

For extra crispiness, you can leave the coated chicken thighs uncovered in the refrigerator for about 30 minutes before baking. This helps dry out the coating for a crunchier finish!

What sides pair well with Extra Crispy Irish Oven-Fried Chicken Thighs?

These flavorful chicken thighs pair wonderfully with mashed potatoes, coleslaw, or roasted vegetables. A simple green salad also complements this dish beautifully!

Final Thoughts

I hope you find joy in making these extra crispy Irish oven-fried chicken thighs! They’re not only delicious but also easy to prepare, making them a fantastic addition to your dinner lineup. The warmth of traditional flavors combined with a healthier twist will surely bring smiles around your table. Enjoy every bite, and don’t hesitate to share your experiences with me!