Stuffed Cornish Game Hens

Stuffed Cornish Game Hens are a delightful choice for anyone looking to impress at the dinner table! If you’re searching for a recipe that’s not only delicious but also visually stunning, you’ve come to the right place. These tender little birds, filled with savory stuffing, are perfect for family gatherings or even a cozy weeknight dinner. I love making these hens because they offer a gourmet experience without requiring a culinary degree.

This recipe is special to me because it combines simple ingredients and easy steps with an elegant presentation. Whether it’s a holiday feast or just a Tuesday night treat, Stuffed Cornish Game Hens will surely make the occasion feel extraordinary.

Why You’ll Love This Recipe

• Easy preparation: With just a few steps, you can have an impressive meal ready in no time!
• Family-friendly appeal: Everyone will love the tender meat and flavorful stuffing, making it perfect for all ages.
• Make-ahead convenience: You can prepare the stuffing in advance, saving time on busy days.
• Deliciously flavorful: The combination of herbs and spices enhances the natural taste of the hens, making each bite memorable.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! This recipe calls for simple, wholesome items that you might already have in your pantry. Here’s what you’ll need to create these delightful Stuffed Cornish Game Hens:

For the Hens

• 4 Cornish game hens, thawed (if frozen)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 1 teaspoon paprika

For the Stuffing

• 1 cup bread crumbs (or cubed bread)
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 2 tablespoons fresh parsley, chopped
• 1/4 cup chicken broth
• 2 tablespoons butter, melted
• 1/4 cup white grape juice or apple juice (for basting)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Add some spice: If you like things zesty, try adding some crushed red pepper flakes to the stuffing for a little heat.
• Swap the nuts: Substitute pecans or walnuts with slivered almonds or sunflower seeds for a different crunch.
• Vegan twist: Use vegetable broth and replace chicken with stuffed vegetables like bell peppers or zucchini for a plant-based version!
• Herb variations: Experiment with different herbs like rosemary or sage in your stuffing for added depth of flavor.

How to Make Stuffed Cornish Game Hens

Step 1: Prepare the Hens

Start by preheating your oven to 375°F (190°C). While that warms up, pat each Cornish game hen dry with paper towels. This step is essential as it helps achieve that crispy skin we all love! Next, rub them inside and out with olive oil, salt, pepper, garlic powder, dried thyme, and paprika. This seasoning will create a flavorful crust when they roast.

Step 2: Make the Stuffing

In a large bowl, combine bread crumbs, chopped onion, celery, carrots, raisins (if using), nuts (if using), fresh parsley, chicken broth, and melted butter. Mix everything together until well combined. The moisture from the broth and butter ensures your stuffing stays flavorful and moist while baking!

Step 3: Stuff the Hens

Carefully spoon the prepared stuffing into each hen’s cavity. Don’t overstuff them; leave some space for hot air to circulate. This allows both the hens and their delicious filling to cook evenly. Once stuffed, tie the legs together with kitchen twine if desired—this helps maintain their shape during roasting!

Step 4: Roast Until Golden Brown

Place your stuffed hens breast-side up in a roasting pan. Pour white grape juice or apple juice over them for basting—it adds sweetness and keeps everything juicy! Roast in the preheated oven for about 1 hour and 10 minutes or until they reach an internal temperature of 165°F (74°C). The skin should be golden brown and crisp—just what you want!

Step 5: Let Rest and Serve

After removing them from the oven, let your stuffed Cornish game hens rest for about 10 minutes before carving. This resting period lets all those juices redistribute throughout the meat. Serve them up with your favorite sides and enjoy this elegant yet comforting meal with friends and family!

Pro Tips for Making Stuffed Cornish Game Hens

Making Stuffed Cornish Game Hens can be an enjoyable and rewarding experience, especially with a few handy tips up your sleeve!

• Choose quality hens: High-quality Cornish game hens will ensure tender, juicy meat and enhance the overall flavor of your dish. Look for hens that are fresh and plump.

• Let the stuffing cool: Allowing your stuffing to cool before placing it in the hens helps prevent the cooking time from extending unnecessarily. This way, you’ll achieve perfectly cooked birds without risking dry meat.

• Baste regularly: Basting with white grape juice or apple juice during cooking keeps the meat moist and adds a subtle sweetness. This step is crucial for that mouthwatering finish!

• Use a meat thermometer: To ensure your hens are safely cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This guarantees both safety and juiciness.

• Rest before serving: Letting your stuffed hens rest for about 10-15 minutes after removing them from the oven allows the juices to redistribute, resulting in more succulent meat when you carve into them.

How to Serve Stuffed Cornish Game Hens

Presenting Stuffed Cornish Game Hens can be as delightful as enjoying them! With a little creativity, you can create an impressive display fit for any occasion.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or thyme not only adds color but also enhances the aroma and flavor of the dish.
• Lemon wedges: Placing slices of lemon around the plate gives a pop of freshness that complements the savory flavors beautifully.

Side Dishes

• Garlic mashed potatoes: Creamy, buttery mashed potatoes infused with garlic make a classic pairing that soaks up all those delicious juices.
• Roasted seasonal vegetables: A colorful medley of roasted carrots, Brussels sprouts, and sweet potatoes adds both nutrition and vibrant color to your plate.
• Quinoa salad: Lightly seasoned quinoa mixed with diced cucumbers, cherry tomatoes, and a hint of lemon makes for a refreshing contrast to the rich flavors of the stuffed hens.
• Cranberry sauce: A homemade or store-bought cranberry sauce brings a sweet-tart element to every bite, enhancing the overall dining experience.

With these tips and serving suggestions, you’re sure to impress everyone at your table with this elegant dish! Enjoy making your Stuffed Cornish Game Hens—a true feast for the senses.

Make Ahead and Storage

Stuffed Cornish Game Hens are a fantastic option for meal prep, allowing you to prepare the dish in advance and enjoy it at your convenience. Whether you’re planning a special dinner or just want to have a delicious meal ready to go, these hens can be stored or frozen without losing their delightful flavors.

Storing Leftovers

• Transfer any leftover stuffed hens to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep the stuffing separate if possible to maintain freshness.

Freezing

• If you want to freeze your stuffed Cornish game hens, wrap them tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months; label with the date for reference.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the hens in a baking dish and cover with foil to retain moisture.
• Heat for about 25-30 minutes or until warmed through, ensuring the internal temperature reaches 165°F (74°C).

FAQs

Here are some common questions that may arise when making Stuffed Cornish Game Hens.

Can I make Stuffed Cornish Game Hens without bread?

Absolutely! You can substitute gluten-free breadcrumbs or use cooked quinoa for a different texture while still enjoying this fabulous dish.

What should I serve with Stuffed Cornish Game Hens?

These delightful game hens pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Choose sides that complement their savory flavor!

How do I know when Stuffed Cornish Game Hens are done cooking?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). The juices should run clear when pierced at the thickest part of the meat.

Can I prepare Stuffed Cornish Game Hens ahead of time?

Yes! You can assemble the game hens with stuffing and refrigerate them overnight before cooking. This allows flavors to meld beautifully!

Final Thoughts

Stuffed Cornish Game Hens are not only an elegant dish but also a heartfelt way to bring loved ones together around the dinner table. Whether it’s for a special occasion or just because, this recipe is sure to impress. I hope you enjoy making these tender little birds as much as I do! Don’t forget to share your experience and any variations you try—happy cooking!