Keema Curry Recipe (Ground Beef Curry)

If you’re looking for a cozy, comforting dish that’s both easy to make and bursting with flavor, then this Keema Curry Recipe (Ground Beef Curry) is just what you need! This recipe has been a family favorite for years, perfect for busy weeknights or when you want to impress your friends at a gathering. The rich flavors and heartiness of this dish make it a go-to comfort food that warms both the body and soul.

What I love most about this keema curry is how simple it is to whip up without sacrificing taste. Whether you’re feeding the family or prepping for meal prep, this recipe fits the bill beautifully!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you can have a delicious dinner on the table in no time.
• Flavorful Comfort Food: The combination of spices creates a warm, inviting aroma that fills your home and makes everyone eager to dig in.
• Family-Friendly: Even the pickiest eaters will enjoy the hearty flavors and tender beef. Plus, it’s packed with veggies!
• Make-Ahead Convenience: This curry tastes even better the next day, making it perfect for meal prepping or leftovers.
• Versatile Serving Options: Serve it over rice, in naan, or even with your favorite sides for a customizable meal.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This keema curry features only a handful of items you’ll find at any grocery store. Each one contributes to the rich flavor profile of this delicious dish.

For the Curry

• 1 tbsp olive oil
• 2 large yukon gold potatoes (about 1 lb) (diced into 1/2 cubes)
• 1 lb ground beef
• 1 large yellow onion (diced to 1/2)
• 1 tbsp fresh ginger (grated or finely minced)
• 2 cloves garlic (minced)
• 1 tsp sea or kosher salt
• 1 tsp cracked black pepper
• 1 1/2 tbsp curry powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1 tbsp tomato paste
• 1 14-oz can fire-roasted diced tomatoes
• 1 14-oz can full-fat unsweetened coconut milk
• 1 c frozen baby peas
• 2 tbsp cilantro (plus additional for serving)
• Lime juice, (to taste, for serving)
• Steamed rice, (or naan, for serving)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your dietary preferences.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in some chopped spinach or bell peppers to sneak in more nutrition.
• Spice it up: If you like heat, add some chopped green chilies or red pepper flakes for an extra kick.
• Make it vegetarian: Replace ground beef with lentils or chickpeas for a satisfying plant-based alternative.

How to Make Keema Curry Recipe (Ground Beef Curry)

Step 1: Roast the Potatoes

Preheat your oven to 425°F. Start by tossing your diced potatoes with olive oil on a parchment-lined baking sheet. Roasting them until they’re golden brown not only enhances their flavor but also adds a delightful texture that complements the curry beautifully.

Step 2: Brown the Meat and Onions

In a dutch oven over medium-high heat, add the ground beef and diced onion. Cook while stirring frequently—this helps break down the meat into smaller pieces. We want everything cooked through until the beef is no longer pink and the onions are translucent. This step takes about 6-7 minutes; don’t rush it! It builds a great base flavor.

Step 3: Add Aromatics and Spices

Once your meat and onions are ready, toss in grated ginger and minced garlic. Sautéing these fragrant ingredients brings out their natural sweetness and aroma. After about 2 minutes, sprinkle in salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir everything together until well blended; this will create an aromatic spice mixture that infuses throughout your curry.

Step 4: Build Your Sauce

Now it’s time to add in those fire-roasted tomatoes and creamy coconut milk. Give everything a good stir before bringing it to a boil. Lower the heat to medium-low and let it simmer gently for about 10 minutes. The color should turn into a lovely deep golden orange as it thickens—a sign that all those flavors are melding together perfectly!

Step 5: Combine Everything Delicious

Stir in your roasted potatoes and frozen peas into the simmering sauce. Allow everything to cook together for another couple of minutes until warmed through. Then remove from heat and fold in fresh cilantro—this adds bright freshness that enhances every bite!

Step 6: Serve Up Your Hearty Dish

Ladle generous portions into bowls over steamed rice or warm naan bread. Don’t forget to squeeze some lime juice on top! A sprinkle of extra cilantro brightens each serving beautifully. Enjoy immediately with family or friends—it’s sure to become one of your new favorites!

Pro Tips for Making Keema Curry Recipe (Ground Beef Curry)

Creating the perfect Keema Curry is all about balancing flavors and textures, so here are some tips to help you elevate your dish!

• Use fresh spices: Freshly ground spices can significantly enhance the flavor of your curry. Opt for whole spices when possible and grind them just before use for a more aromatic experience.
• Don’t rush the simmering process: Allowing the curry to simmer helps deepen the flavors and thicken the sauce. This extra time brings out the richness of the coconut milk and tomatoes.
• Adjust spice levels: If you’re sensitive to heat, start with less curry powder or garam masala, then taste and adjust as you go. This ensures everyone at your table enjoys the dish.
• Experiment with add-ins: Feel free to add other vegetables like bell peppers, carrots, or spinach to increase nutrition and flavor variety. This makes your curry even more wholesome!
• Make it ahead of time: Keema curry often tastes better the next day as flavors meld together. Consider making it a day in advance for a delicious make-ahead meal.

How to Serve Keema Curry Recipe (Ground Beef Curry)

Serving your Keema Curry beautifully can enhance its appeal! Here are some ideas on how to present this delightful dish.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of color and freshness that complements the rich flavors of the curry.
• Lime wedges: Offering lime wedges on the side allows guests to squeeze fresh juice over their serving, adding a zesty kick that brightens up the dish.

Side Dishes

• Steamed rice: A classic pairing, fluffy steamed rice absorbs the bold sauce perfectly, making every bite satisfying.
• Naan bread: Soft naan is ideal for scooping up curry; it adds a delightful texture and complements Indian cuisine wonderfully.
• Cucumber raita: This cooling yogurt-based side balances out the spices in your curry. Just mix diced cucumber with yogurt, mint, and a pinch of salt for a refreshing dip.
• Sauteed greens: Lightly sautéed spinach or kale provides a nutritious side that pairs well with the hearty flavors of Keema Curry without overwhelming it.

With these serving suggestions and tips, you’re all set to enjoy an unforgettable meal! Happy cooking!

Make Ahead and Storage

This Keema Curry Recipe (Ground Beef Curry) is a fantastic option for meal prep! It saves well and its flavors only get better as it sits, making it perfect for busy weeknights or for batch cooking to enjoy later.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer to an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing

• Let the curry cool down before portioning it into freezer-safe containers or zip-top bags.
• Label each container with the date.
• Freeze for up to 2-3 months for optimal quality.

Reheating

• Thaw frozen curry overnight in the refrigerator before reheating.
• Warm in a saucepan over medium heat until heated through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and heat on medium power, stirring halfway through, until hot.

FAQs

Here are some frequently asked questions about this delightful dish.

Can I make this Keema Curry recipe with ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative that will work well with the spices and flavors in this Keema Curry Recipe. Just be aware that the cooking time may vary slightly depending on the meat used.

What can I serve alongside this Keema Curry Recipe (Ground Beef Curry)?

This flavorful curry pairs wonderfully with steamed rice or naan. You could also serve it with a fresh salad or roasted vegetables for a complete meal!

How spicy is this Keema Curry recipe?

The spice level of this Keema Curry Recipe largely depends on your choice of curry powder. If you prefer a milder dish, choose a sweeter curry blend and adjust the amount according to your taste preferences.

Can I add more vegetables to this Keema Curry recipe?

Definitely! Feel free to incorporate your favorite vegetables such as bell peppers, carrots, or spinach. Just be sure to adjust cooking times accordingly so they remain tender yet crisp.

Final Thoughts

I truly hope you enjoy making this Keema Curry Recipe (Ground Beef Curry)! It’s not just hearty and comforting; it’s also packed with flavor that warms your soul. Whether you’re preparing it for family dinner or just for yourself, it’s sure to become a favorite. Happy cooking!