Warm Brussels Sprouts Caesar Salad

If you’re looking for a fresh twist on a classic dish, you’ll absolutely adore this Warm Brussels Sprouts Caesar Salad. It’s a delightful blend of slightly roasted shredded Brussels sprouts tossed in a creamy homemade Caesar dressing, topped with crispy bacon, hard-boiled eggs, and crunchy everything bagel croutons. This salad is not just perfect for busy weeknights but also shines at family gatherings or brunches with friends. The comforting flavors and satisfying textures make it a favorite in my home!

This recipe is special because it brings together the best of both worlds: the heartiness of Brussels sprouts and the beloved Caesar salad flavor profile. Trust me; once you try it, you’ll want to share it with everyone you know!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect even for beginner cooks.
• Family-Friendly: Everyone loves the crispy bacon and creamy dressing; it’s sure to please picky eaters!
• Versatile: Great as a side dish or as a main meal, this salad fits any occasion.
• Make-Ahead Friendly: Prep the ingredients ahead of time for quick assembly when you’re ready to eat.
• Delicious Flavor: The combination of roasted Brussels sprouts and creamy dressing is simply irresistible.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this Warm Brussels Sprouts Caesar Salad so special. You likely have many of these items already in your pantry!

For the Croutons

• 1 large grinder roll (or 2 smaller rolls, cut into cubes)
• 1 tablespoon unsalted butter
• ½ tablespoon everything bagel seasoning

For the Salad

• 4 large eggs
• ½ pound bacon (cooked and chopped)
• 32 ounces Brussels sprouts
• 2 teaspoons olive oil
• ⅛ teaspoon Kosher salt
• ⅛ teaspoon black pepper

For the Dressing

• ½ cup creamy Caesar dressing (plus extra on the side – recipe below)
• 1 cup mayonnaise
• 2 teaspoons deli-style mustard (or Dijon)
• 2 teaspoons anchovy paste (optional)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon minced garlic
• 2 tablespoons lemon juice
• ⅓ cup shredded Parmesan
• Salt and black pepper (to taste)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use grilled chicken or chickpeas instead of bacon for a different flavor profile.
• Add some greens: Toss in some fresh spinach or kale for an extra nutritional boost.
• Go dairy-free: Substitute nutritional yeast for Parmesan to keep it dairy-free without sacrificing flavor.
• Change the seasoning: Experiment with different seasonings like garlic powder or smoked paprika for an extra kick!

How to Make Warm Brussels Sprouts Caesar Salad

Step 1: Prepare the Croutons

Start by preheating your oven to 375°F (190°C). Cut your grinder roll into cubes and toss them in melted butter and everything bagel seasoning on a baking sheet. Bake until they are golden brown and crispy—about 10-15 minutes. These croutons add a delightful crunch that perfectly complements the warm salad.

Step 2: Cook the Eggs

While your croutons are baking, bring a pot of water to boil. Carefully add your eggs and boil them for about 9-12 minutes. Once done, transfer them to an ice bath to stop cooking. Peeling hard-boiled eggs can be tricky sometimes, but they add such richness to our salad!

Step 3: Roast the Brussels Sprouts

Next up, shred your Brussels sprouts if they aren’t pre-shredded. Toss them in olive oil, salt, and pepper before spreading them on another baking sheet. Roast for about 15-20 minutes until they’re tender and slightly caramelized. This roasting step brings out their natural sweetness!

Step 4: Mix Up Your Dressing

In a bowl, whisk together mayonnaise, deli-style mustard, anchovy paste (if using), Worcestershire sauce, minced garlic, lemon juice, and some salt and pepper. Taste as you go! This creamy dressing ties all the elements together beautifully.

Step 5: Assemble Your Salad

Once everything is cooked and ready, combine warm Brussels sprouts in a large bowl with bacon pieces and half of your dressing. Toss well to coat everything evenly. Serve topped with halved hard-boiled eggs, croutons, shredded Parmesan cheese, and more dressing on the side if desired.

Enjoy every bite of this Warm Brussels Sprouts Caesar Salad—it’s sure to become one of your go-to recipes!

Pro Tips for Making Warm Brussels Sprouts Caesar Salad

Making a delicious Warm Brussels Sprouts Caesar Salad is all about the little details that elevate your dish. Here are some pro tips to ensure your salad turns out perfectly every time!

• Use Fresh Brussels Sprouts: Freshly shredded Brussels sprouts offer a brighter and crunchier texture than pre-packaged ones, making your salad more vibrant and appealing.
• Perfect Your Croutons: Toasting your bread cubes with butter and everything bagel seasoning adds a delightful crunch and flavor that complements the creamy dressing beautifully.
• Customize the Dressing: Feel free to adjust the amount of garlic or lemon juice in the Caesar dressing to suit your taste preferences. This way, you can create a dressing that’s uniquely yours!
• Serve Immediately: This dish is best enjoyed warm, so serve it right after tossing. The warmth from the Brussels sprouts will slightly wilt the greens, making every bite comforting and delicious.
• Add Extra Protein: For those looking to boost their meal, consider adding grilled chicken or chickpeas. They not only enhance nutrition but also provide additional textures to enjoy.

How to Serve Warm Brussels Sprouts Caesar Salad

Presenting your Warm Brussels Sprouts Caesar Salad can turn an everyday meal into something special. Here are some ideas on how to serve it beautifully.

Garnishes

• Lemon Wedges: Adding lemon wedges on the side allows guests to squeeze fresh juice over their salads, enhancing brightness.
• Shaved Parmesan: A sprinkle of shaved Parmesan cheese on top adds a touch of elegance and extra flavor.
• Fresh Herbs: Chopped parsley or chives can provide a fresh finish that brightens up both the presentation and taste.

Side Dishes

• Grilled Chicken Skewers: Marinated in herbs and spices, these skewers add protein and pair nicely with the flavors of the salad.
• Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of the salad while providing a hearty side.
• Quinoa Pilaf: Light and fluffy quinoa seasoned with vegetables makes for a nutritious addition that balances well with the richness of the Caesar dressing.
• Garlic Bread: Crunchy garlic bread is always a crowd-pleaser; its buttery goodness pairs wonderfully with this warm salad.

Dive into this delightful Warm Brussels Sprouts Caesar Salad and let each bite take you on a comforting journey!

Make Ahead and Storage

This Warm Brussels Sprouts Caesar Salad is not only delicious but also perfect for meal prep! You can prepare some components ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the salad to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and texture.

Freezing

• This salad is best enjoyed fresh, but you can freeze the components separately.
• Store cooked Brussels sprouts and croutons in separate freezer-safe containers.
• Use within a month for optimal quality.

Reheating

• If you’ve frozen components, thaw them overnight in the fridge.
• Reheat Brussels sprouts in a skillet over medium heat until warmed through.
• Serve with fresh dressing and toppings just before eating.

FAQs

Here are some common questions about the Warm Brussels Sprouts Caesar Salad that might help you while preparing this delightful dish!

Can I use other greens instead of Brussels sprouts in a Caesar salad?

Absolutely! While this recipe highlights warm Brussels sprouts, you can substitute with romaine lettuce or kale if you prefer. Just adjust the cooking time accordingly.

How can I make this Warm Brussels Sprouts Caesar Salad healthier?

You can lighten the salad by using Greek yogurt instead of mayonnaise in your dressing. Additionally, consider reducing the amount of bacon or replacing it with a plant-based alternative for a healthier twist.

Can I make the creamy Caesar dressing without anchovy paste?

Yes! The anchovy paste adds depth, but you can omit it or use a vegetarian alternative like miso paste for flavor without any fish products. Your Warm Brussels Sprouts Caesar Salad will still be delicious!

Final Thoughts

I hope you enjoy making this Warm Brussels Sprouts Caesar Salad as much as I do! It’s not only packed with flavors but also offers a delightful twist on a classic favorite. Whether you’re serving it at brunch or adding it to your weeknight meals, it’s sure to impress. Enjoy every bite, and feel free to experiment with your favorite toppings. Happy cooking!