High Protein Mediterranean Chicken Orzo

If you’re looking for a dish that’s not only bursting with flavor but also packs a protein punch, you’ve come to the right place! This High Protein Mediterranean Chicken Orzo is one of my absolute favorites. It combines tender chicken, fresh veggies, and creamy orzo into a delightful meal that feels both satisfying and nourishing. Whether it’s a busy weeknight or a casual family gathering, this recipe is sure to impress everyone at the table.

What I love most about this dish is how simple it is to prepare while still feeling fancy. The zesty lemon and vibrant colors from the spinach and cherry tomatoes make it perfect for any occasion. Plus, it’s a great way to get in some healthy ingredients without sacrificing taste!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it perfect for those hectic days when time is short.
  • Family-Friendly: Kids and adults alike will love the blend of flavors and textures. It’s a meal everyone can enjoy!
  • Packed with Protein: With chicken as the star ingredient, this recipe provides plenty of protein to keep you feeling full and satisfied.
  • Make-Ahead Convenience: You can easily prep this dish in advance for easy meals throughout the week.
  • Versatile Ingredients: Feel free to swap in your favorite veggies or grains based on what you have on hand!
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Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and come together beautifully in this hearty dish. You might even have most of them in your pantry already!

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Variations

This recipe is wonderfully flexible! If you want to switch things up or cater to different dietary needs, here are some fun variations:

  • Swap the protein: Try using turkey breast or chickpeas for a vegetarian option that still offers great protein content.
  • Add different veggies: Feel free to toss in bell peppers, zucchini, or even artichokes for extra color and flavor.
  • Change the cheese: If feta isn’t your favorite, crumbled goat cheese or a dairy-free alternative works beautifully too!
  • Experiment with herbs: Fresh herbs like dill or cilantro can add unique flavors that change the whole vibe of the dish.

How to Make High Protein Mediterranean Chicken Orzo

Step 1: Cook the Orzo

Start by cooking your orzo according to package instructions until it’s al dente. This step is important because we want the pasta to have a nice bite when mixed with all our other ingredients. Once done, drain it well and set it aside for later.

Step 2: Sauté the Chicken

In a large skillet over medium-high heat, add olive oil. Once hot, season your chicken pieces with salt, pepper, oregano, and basil before adding them to the skillet. Cooking them until golden brown takes just about 5-7 minutes. Stir occasionally so they cook evenly and develop that lovely golden crust.

Step 3: Add Flavor with Lemon and Garlic

Once your chicken is cooked through, squeeze in fresh lemon juice and add minced garlic. Sautéing these together releases amazing aromas that will make your kitchen smell delightful! Keep cooking for another minute or two until everything is fragrant.

Step 4: Toss in Tomatoes

Next up are those vibrant cherry tomatoes! Stir them into the skillet and let them cook for about 2-3 minutes until they start softening. This adds sweetness and freshness to our dish.

Step 5: Combine Everything

Turn down the heat to medium before adding your cooked orzo along with baby spinach leaves and sliced olives. Toss everything together gently; you’ll see how quickly the spinach wilts down—it looks so colorful!

Step 6: Finish with Cheese & Herbs

Finally, remove your skillet from heat. Sprinkle crumbled feta cheese and chopped parsley on top for an extra burst of flavor. It’s all about those finishing touches!

Step 7: Serve Warm

Serve your High Protein Mediterranean Chicken Orzo warm right from the skillet! Garnish with more parsley if you’d like—a little extra greenery always makes things look inviting.

And there you have it—your new go-to recipe for any occasion! Enjoy every bite!

Pro Tips for Making High Protein Mediterranean Chicken Orzo

Cooking can be a joyful experience, and with these tips, you’ll elevate your Mediterranean Chicken Orzo to the next level!

  • Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes not only enhance flavor but also add vibrant color and nutrients, making your dish even healthier.
  • Season the Chicken Well: Properly seasoning the chicken with salt, pepper, oregano, and basil ensures every bite is packed with flavor, transforming your dish from ordinary to extraordinary.
  • Don’t Skip the Lemon Juice: Adding lemon juice at the right moment brightens up the flavors and adds a refreshing zing that complements the richness of the dish perfectly.
  • Adjust Cooking Times: Keep an eye on cooking times as they may vary depending on your stove. Ensuring your chicken is cooked through while keeping it tender will result in a more enjoyable texture.
  • Make It Ahead: This dish stores well in the fridge, making it ideal for meal prep. Preparing it in advance saves you time during busy weeknights and allows flavors to meld beautifully!

How to Serve High Protein Mediterranean Chicken Orzo

To present your High Protein Mediterranean Chicken Orzo beautifully, consider colorful garnishes and delicious side dishes that complement its flavors.

Garnishes

  • Fresh Parsley: A sprinkle of chopped fresh parsley adds a touch of color and enhances the freshness of the dish.
  • Lemon Wedges: Serve with lemon wedges on the side for an extra burst of citrus that guests can squeeze over their portions.
  • Extra Feta Crumbles: A few additional crumbles of feta cheese on top can elevate both taste and presentation.

Side Dishes

  • Mediterranean Salad: A mix of cucumbers, bell peppers, red onion, and olives drizzled with lemon-olive oil dressing provides a refreshing contrast to the creamy orzo.
  • Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant lightly grilled enhance flavors while adding a smoky element to your meal.
  • Hummus and Pita Chips: Creamy hummus served with crunchy pita chips makes for a delightful appetizer or side that pairs well with the chicken orzo.
  • Roasted Potatoes: Simple roasted potatoes seasoned with herbs offer a hearty side that complements the lighter flavors of the main dish perfectly.

Now you’re ready to enjoy this wholesome meal! Once you try this recipe out, feel free to share your thoughts or any personal twists you added—happy cooking!

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Make Ahead and Storage

This High Protein Mediterranean Chicken Orzo is perfect for meal prep! It’s easy to make in larger batches and is a great option for lunches throughout the week or quick dinners on busy nights.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the orzo cool completely before freezing.
  • Portion into freezer-safe containers or bags, leaving some space for expansion.
  • Store in the freezer for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture.
  • Alternatively, microwave in 30-second intervals until heated through.

FAQs

Have questions about this delightful recipe? Here are some common queries!

Can I use another type of pasta instead of orzo?

Absolutely! While this recipe features orzo, you can substitute it with other pasta shapes like penne or farfalle. Just adjust the cooking time according to the package instructions.

How can I make this High Protein Mediterranean Chicken Orzo vegetarian?

To make this dish vegetarian, simply replace the chicken with chickpeas or lentils. You can also add more vegetables like zucchini or bell peppers for added flavor and nutrition.

What protein can I add to the High Protein Mediterranean Chicken Orzo?

If you want to boost the protein further, consider adding grilled shrimp, tofu, or even a sprinkle of nuts like almonds or pine nuts.

Final Thoughts

I hope you find joy in creating this High Protein Mediterranean Chicken Orzo! It’s not just a meal; it’s a celebration of fresh ingredients that come together beautifully. Enjoy every bite and feel free to experiment with your favorite veggies. Happy cooking!

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High Protein Mediterranean Chicken Orzo

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Indulge in a delightful culinary experience with this High Protein Mediterranean Chicken Orzo. This vibrant dish combines tender chicken, creamy orzo pasta, and fresh vegetables, all enhanced by zesty lemon and aromatic herbs. Perfect for busy weeknights or casual family gatherings, it offers a satisfying flavor profile while being quick and easy to prepare. In just 35 minutes, you can create a nutritious meal that the whole family will love. With its colorful presentation and wholesome ingredients, this dish is not only a feast for the eyes but also a nourishing option for your dinner table.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the orzo according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken pieces with salt, pepper, oregano, and basil; cook until golden brown (about 5-7 minutes).
  3. Add lemon juice and minced garlic to the skillet; sauté for an additional minute until fragrant.
  4. Stir in cherry tomatoes and cook for another 2-3 minutes until softened.
  5. Reduce heat to medium; add cooked orzo, spinach leaves, and olives. Toss gently to combine.
  6. Remove from heat; sprinkle with feta cheese and parsley before serving warm.

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 675mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 85mg

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