2 Ingredient Cinnamon Roll Apple Cobbler

If you’re looking for a quick and delightful dessert that will impress your family and friends, the 2 Ingredient Cinnamon Roll Apple Cobbler is the answer! This recipe is incredibly simple yet packed with flavor, making it a favorite in my home. With just two main ingredients—a can of apple pie filling and a tube of cinnamon rolls—you can whip up this scrumptious treat in no time.

Perfect for busy weeknights or family gatherings, this cobbler brings comfort and joy to any occasion. There’s something special about the warm, gooey apples paired with soft cinnamon rolls, topped off with a drizzle of creamy frosting. Let’s dive into why this recipe will become your new go-to!

Why You’ll Love This Recipe

• Effortless Preparation: With only two ingredients, you can have this dessert in the oven in minutes.
• Family-Friendly Treat: Kids and adults alike will love the sweet flavors and comforting textures.
• Versatile Dessert: Perfect for any season or celebration—from cozy fall evenings to festive holiday gatherings!
• Make-Ahead Convenience: Prepare it ahead of time, then bake when you’re ready to enjoy.
• Decadent Flavor: The combination of cinnamon rolls and apple pie filling creates a deliciously cozy experience.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have on hand! Let’s take a look at what you’ll need to create this mouthwatering cobbler.

For the Cobbler

• 1 tube Pillsbury Cinnamon Rolls
• 1 (20oz) can of apple pie filling
• vanilla ice cream (optional)

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative with these fun variations:

• Add Some Spice: Sprinkle in some extra cinnamon or nutmeg for an added layer of flavor.
• Fruit Medley: Swap out the apple pie filling for peach or cherry for a different fruity twist.
• Nutty Crunch: Toss in some chopped nuts like walnuts or pecans before baking for some delightful crunch.
• Top It Off: Serve it with whipped cream or yogurt instead of ice cream for a lighter touch.

How to Make 2 Ingredient Cinnamon Roll Apple Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F (190° C). This step is crucial because having the oven hot ensures even baking and helps those cinnamon rolls turn golden brown!

Step 2: Prepare the Baking Dish

Grease a 2-quart baking dish to prevent sticking. This little step makes cleanup easier later on and ensures every bite of your cobbler comes out perfectly!

Step 3: Combine Ingredients

Cut each cinnamon roll into four bite-sized pieces. Toss them together with the apple pie filling in your greased dish. This mixture creates a delightful blend of gooey apples and soft cinnamon goodness.

Step 4: Bake It Up

Place your dish in the center rack of the preheated oven. Bake uncovered for about 20-25 minutes until the cinnamon rolls are fully cooked through and beautifully golden brown. The aroma wafting through your kitchen will be irresistible!

Step 5: Frost It Up!

Once out of the oven, drizzle the frosting that came with your tube of cinnamon rolls over the top while it’s still warm. It melts slightly, creating a luscious glaze that enhances every bite.

Step 6: Serve Warm

Enjoy this warm dessert as-is or add a scoop of vanilla ice cream on top for an extra special treat. It’s perfect for sharing—or keeping all to yourself!

And there you have it—your new favorite dessert is ready to be devoured! Enjoy every delicious bite!

Pro Tips for Making 2 Ingredient Cinnamon Roll Apple Cobbler

Making your 2 Ingredient Cinnamon Roll Apple Cobbler can be a delightful experience with just a few extra tips to ensure it turns out perfectly!

• Use fresh ingredients: Opting for a high-quality apple pie filling can enhance the flavor of your cobbler, giving it that homemade taste that everyone loves.
• Cut evenly: When cutting the cinnamon rolls into bite-sized pieces, try to make them uniform in size. This ensures they bake evenly and gives every bite that delicious cinnamon goodness.
• Don’t skip the frosting: Spreading the included frosting over your baked cobbler not only adds sweetness but also creates a beautiful glaze that makes the dish look irresistible.
• Serve warm: This dessert is best enjoyed straight from the oven while it’s still warm, as the gooey cinnamon rolls and warm apple filling create a comforting combination.
• Experiment with flavors: Feel free to add in some chopped nuts or a sprinkle of cinnamon to the apple mixture before baking for an extra layer of flavor.

How to Serve 2 Ingredient Cinnamon Roll Apple Cobbler

Serving your 2 Ingredient Cinnamon Roll Apple Cobbler is just as fun as making it! Presentation is key when it comes to impressing your family and friends.

Garnishes

• Whipped cream: A dollop of whipped cream can add a light and airy texture that complements the richness of the cobbler.
• Chopped nuts: Sprinkle some walnuts or pecans on top for added crunch and a nutty flavor that works beautifully with apples and cinnamon.
• Cinnamon sugar: A light dusting of cinnamon sugar can enhance the spiced aroma, making each bite even more delightful.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream brings coolness to the warm cobbler, creating a heavenly contrast.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a bright palate cleanser alongside the rich flavors of the cobbler.
• Coffee or chai latte: Serving this dessert with a warm beverage like coffee or chai latte adds warmth and comfort, perfect for cozy gatherings.
• Caramel sauce: Drizzling some caramel sauce over each serving elevates this dish with an indulgent sweetness that pairs wonderfully with apples.

With these tips and serving suggestions, your 2 Ingredient Cinnamon Roll Apple Cobbler will surely be a hit at any gathering. Enjoy this simple yet delicious dessert!

Make Ahead and Storage

This 2 Ingredient Cinnamon Roll Apple Cobbler is not only easy to make, but it’s also perfect for meal prep or those busy weeknights when you want a comforting dessert ready to go.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the cobbler cool completely before freezing.
• Cut into individual portions and wrap each piece in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Remove desired portion from the fridge or freezer.
• For refrigerated cobbler, reheat in the microwave for 30-60 seconds until warmed through.
• For frozen cobbler, thaw overnight in the refrigerator, then reheat as above, or bake at 350°F until heated through.

FAQs

Here are some common questions about this delightful dessert that might help you out!

Can I use another type of fruit for the 2 Ingredient Cinnamon Roll Apple Cobbler?

Absolutely! You can substitute apple pie filling with other fruit fillings like cherry or blueberry. Just be sure that the filling isn’t too watery.

How do I ensure my 2 Ingredient Cinnamon Roll Apple Cobbler doesn’t turn out soggy?

To prevent sogginess, make sure to bake it uncovered so that any excess moisture can evaporate. Additionally, avoid using overly wet fruit fillings.

Is there a way to make this recipe healthier?

Yes! You can try using reduced-fat cinnamon rolls or even make your own healthier version using whole wheat dough and less sugar.

Can I add spices or nuts to my 2 Ingredient Cinnamon Roll Apple Cobbler?

Definitely! Feel free to sprinkle in some cinnamon, nutmeg, or even some chopped nuts like pecans or walnuts for added flavor and texture.

Final Thoughts

I hope you enjoy making this delightful 2 Ingredient Cinnamon Roll Apple Cobbler as much as I do! It’s an incredibly simple dessert that brings warmth and comfort with every bite. Whether you’re sharing it with loved ones or enjoying it quietly by yourself, this recipe is sure to become a favorite. Happy baking!