Brown Butter Bourbon Butter Pecan Blondies

If you’re looking for a dessert that’s both comforting and a little bit indulgent, then these Brown Butter Bourbon Butter Pecan Blondies are just what you need! Imagine sinking your teeth into a chewy, chocolatey treat that has the perfect balance of nuttiness from toasted pecans and the rich flavor of brown butter. This recipe is one of my all-time favorites because it brings people together—perfect for family gatherings, holiday celebrations, or simply when you need a sweet pick-me-up after a long day.

The beauty of these blondies lies in their simplicity. They come together quickly, making them an ideal choice for busy weeknights or last-minute get-togethers. Plus, they’re sure to impress anyone who takes a bite!

Why You’ll Love This Recipe

• Easy to make: This recipe requires minimal effort, so you can whip up a batch without spending hours in the kitchen.
• Crowd-pleaser: With gooey chocolate chunks and crunchy pecans, these blondies are bound to satisfy everyone’s sweet tooth.
• Make-ahead friendly: You can bake these blondies in advance and store them for later. They taste just as delicious after a day or two!
• Perfectly chewy texture: The combination of brown butter and eggs creates a moist and chewy base that you’ll crave.
• Customizable flavors: Feel free to mix in your favorite nuts or chocolate types for a personal twist.

Ingredients You’ll Need

These Brown Butter Bourbon Butter Pecan Blondies use simple and wholesome ingredients that you likely already have on hand. Let’s gather what we need to create this delightful treat!

For the Blondie Base

• 4 ounces unsalted butter, melted until browned
• 1 cup light brown sugar, firmly packed
• 2 and 1/2 Tablespoons bourbon
• 1 teaspoon vanilla extract
• 1 large egg plus one egg yolk, at room temperature
• 1 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Mix-ins

• 1/4 cup toasted pecans, roughly chopped
• 6 ounces semi-sweet chocolate, chopped into chunks
• Flaky sea salt, for sprinkling (optional)

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to cater to different tastes, here are some fun variations you can try:

• Nutty twist: Substitute walnuts or almonds for the pecans for a different flavor profile.
• Chocolate overload: Add extra chocolate chips or use dark chocolate chunks instead of semi-sweet for a richer taste.
• Spice it up: Add a pinch of nutmeg or ginger alongside the cinnamon for an added kick.
• Fruity addition: Toss in some dried cranberries or cherries for a hint of tartness.

How to Make Brown Butter Bourbon Butter Pecan Blondies

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8-inch baking pan with parchment paper and spray it lightly with non-stick spray. This ensures that your blondies come out easily after baking!

Step 2: Brown the Butter

In a saucepan over medium heat, melt the butter until it turns golden brown. Keep an eye on it as it melts; this step is crucial because browning adds rich flavor! Once browned, remove it from heat and let it cool slightly.

Step 3: Combine Sugar and Eggs

Pour the browned butter into a large heatproof mixing bowl. Whisk in the brown sugar until well combined. Then stir in the bourbon and vanilla extract. Add in one large egg plus one egg yolk, beating until everything is mixed smoothly.

Step 4: Mix Dry Ingredients

Using a rubber spatula, gently fold in the flour, ground cinnamon, and salt until just combined. Be careful not to overmix! Finally, fold in those delicious toasted pecans and chocolate chunks.

Step 5: Bake Your Blondies

Scrape the batter into your prepared pan evenly. Bake for about 24 minutes or until the edges are firm and golden while the center remains slightly wobbly. This will ensure they stay chewy!

Step 6: Cool & Serve

Let them cool in the pan for at least an hour before cutting into squares. If desired, sprinkle with flaky sea salt just before serving for that perfect finishing touch!

These Brown Butter Bourbon Butter Pecan Blondies are sure to become your new go-to dessert. Enjoy every bite!

Pro Tips for Making Brown Butter Bourbon Butter Pecan Blondies

Creating the perfect blondies is all about those little details that enhance flavor and texture! Here are my favorite pro tips to ensure your Brown Butter Bourbon Butter Pecan Blondies turn out delightful every time.

• Use fresh ingredients – Fresh baking ingredients, especially the eggs and baking powder, ensure optimal rise and flavor. You’ll notice a big difference in your blondies’ texture and taste.
• Don’t skip the browning step – Browning the butter adds a deep, nutty flavor that’s essential for these blondies. Take your time during this step; it’s worth the wait!
• Mix just until combined – Overmixing can lead to dense blondies. Gently fold in the dry ingredients until you see no more flour; this will keep them chewy and soft.
• Let them cool properly – Allowing the blondies to cool completely in the pan helps them set up nicely, making them easier to cut into perfect squares without crumbling.
• Experiment with add-ins – Feel free to swap out pecans for other nuts or even add in some dried fruit or coconut flakes for a fun twist. Personalizing your blondies can make them uniquely yours!

How to Serve Brown Butter Bourbon Butter Pecan Blondies

Serving your Brown Butter Bourbon Butter Pecan Blondies can be as simple or as elaborate as you’d like! Here are some creative ideas to present this delicious dessert that will impress your family and friends.

Garnishes

• Flaky sea salt – A light sprinkle of flaky sea salt on top enhances the sweet, buttery flavors and gives a delightful contrast.
• Whipped cream – A dollop of lightly sweetened whipped cream adds a creamy element that pairs beautifully with the rich blondie.
• Chocolate drizzle – Drizzling melted chocolate over each piece gives an extra layer of sweetness and makes for a gorgeous presentation.

Side Dishes

• Vanilla ice cream – The classic pairing of warm blondies with cold vanilla ice cream creates a heavenly dessert experience. The melting ice cream contrasts perfectly with the warm, gooey blondie.
• Fresh berries – Serve alongside some fresh raspberries or strawberries for a tart counterpart that balances the sweetness of the blondies.
• Coffee or espresso – A nice cup of coffee or espresso complements the rich flavors of the blondies beautifully while offering a comforting finish to your dessert experience.
• Fruit salad – A light and refreshing fruit salad can cleanse the palate after indulging in these decadent treats, adding a touch of freshness to your meal.

With these serving suggestions and pro tips, you’re now equipped to create an unforgettable dessert experience with your Brown Butter Bourbon Butter Pecan Blondies! Enjoy sharing them with loved ones and savor every bite!

Make Ahead and Storage

These Brown Butter Bourbon Butter Pecan Blondies are perfect for meal prep! You can whip them up ahead of time, making them an excellent choice for parties or weeknight treats.

Storing Leftovers

• Allow the blondies to cool completely in the pan.
• Once cool, remove from the pan using the parchment paper, and cut into squares.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Cut the blondies into squares before freezing for easier access later.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped blondies in a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating

• To enjoy warm blondies, preheat your oven to 350°F (175°C).
• Place the desired number of blondie squares on a baking sheet.
• Warm in the oven for about 5-10 minutes until heated through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Brown Butter Bourbon Butter Pecan Blondies without bourbon?

Absolutely! You can substitute bourbon with an equal amount of water or apple juice for a non-alcoholic version. The blondies will still be deliciously rich!

How should I store my Brown Butter Bourbon Butter Pecan Blondies?

Store your blondies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage as described above.

What if I don’t have pecans?

No worries! You can easily replace pecans with walnuts or even chocolate chips for added gooeyness. Feel free to customize!

Can I add more chocolate chunks?

Definitely! If you’re a chocolate lover, go ahead and add extra chunks. Just keep in mind that it may alter the texture slightly.

How do these blondies compare to brownies?

Brown Butter Bourbon Butter Pecan Blondies are chewy and buttery with a unique flavor from browning the butter, while brownies are denser and fudgier. Both are delightful desserts!

Final Thoughts

I hope you’re inspired to try making these irresistible Brown Butter Bourbon Butter Pecan Blondies! They’re not just a treat; they’re a little piece of joy that’s perfect for sharing. Enjoy the delightful flavors and textures as they come together beautifully in your kitchen. Happy baking, and don’t forget to share your experience – I’d love to hear how they turned out!