How to Make Sausage Potato Soup

If you’re looking for a warm hug in a bowl, you’ve come to the right place! This creamy and hearty recipe for sausage potato soup is one of my all-time favorites. It’s perfect for those busy weeknights when you want something comforting yet easy to whip up. I love how every spoonful feels like a cozy gathering with friends and family, making it an ideal dish for both casual dinners and special occasions. Trust me, once you learn how to make sausage potato soup, it will quickly become a staple in your home!

Why You’ll Love This Recipe

• Comforting Flavor: The combination of savory sausage and creamy potatoes brings warmth to any meal.
• Easy Preparation: With simple steps and straightforward ingredients, even novice cooks can shine!
• Family-Friendly: Kids and adults alike adore this delicious soup, making it a hit at the dinner table.
• Make-Ahead Convenience: This soup tastes even better the next day, so it’s perfect for meal prep or leftovers.
• Versatile Ingredients: Feel free to customize it with your favorite veggies or spices to suit your taste.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that come together beautifully in this comforting soup. You might already have some of these staples in your kitchen!

For the Soup Base

• 1 lb. (453.6 g) ground Italian sausage (hot or mild)
• 2 tablespoons (28 g) butter
• 1 yellow onion, diced
• ½ cup (65 g) carrots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced

For the Soup Flavor

• 3 tablespoons (24 g) flour
• 1 teaspoon (5 ml) soy sauce
• 1 teaspoon (5 ml) hot sauce

For the Creamy Texture

• 5 cups (1.18 L) chicken broth
• 1 cup (240 ml) heavy cream
• 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)

Optional Topping

• 2 cups (226 g) shredded cheddar cheese

Variations

This recipe is wonderfully flexible! Here are some ideas to mix things up while keeping that comforting essence:

• Swap the protein: Use ground turkey or chicken instead of sausage for a lighter option.
• Add more veggies: Toss in some spinach or kale towards the end for added nutrition.
• Spice it up: Experiment with different herbs and spices such as thyme or paprika for an extra flavor kick.
• Make it dairy-free: Substitute heavy cream with coconut milk for a creamy consistency without dairy.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

In a large pot, cook and crumble the ground Italian sausage over medium heat for about 10-12 minutes until browned. This step is essential as it develops rich flavors that will infuse into the entire soup. Reserve 1 tablespoon of drippings in the pot and discard the rest.

Step 2: Sauté Your Veggies

Add the reserved drippings along with 2 tablespoons of butter to your pot. Sauté the diced onion, carrots, and celery over medium heat for about 5 minutes until they soften and the onions turn translucent. Stirring frequently helps release their natural sweetness!

Step 3: Create the Roux

Next, stir in minced garlic and cook for about a minute until fragrant. Then sprinkle in flour and cook for an additional 2 minutes while stirring constantly. This roux will help thicken our soup and give it that cozy texture we love.

Step 4: Incorporate Broth

Gradually add chicken broth in splashes while using a silicone spatula to scrape any flavorful bits from the bottom of the pot. This ensures everything combines smoothly without clumps—such an important step!

Step 5: Add Potatoes

Now it’s time to add those cubed red potatoes! Bring your soup to a gentle simmer and let it cook uncovered for about 20-25 minutes until fork-tender. The starches from the potatoes will naturally thicken your soup—how wonderful is that?

Step 6: Finish with Creaminess

Stir in heavy cream along with soy sauce and hot sauce to enhance all those delicious flavors. If you’re adding cheese, toss it in now until melted and well combined. Gently heat through before serving.

And there you have it! A lovely bowl of sausage potato soup ready to warm your heart and fill your tummy. Enjoy every spoonful!

Pro Tips for Making How to Make Sausage Potato Soup

Making the perfect sausage potato soup is all about enhancing flavors and ensuring a creamy texture. Here are some pro tips to help you on your cooking journey!

• Use fresh ingredients: Fresh vegetables and herbs can significantly boost the flavor of your soup, making it taste more vibrant and wholesome.
• Adjust the heat: If you prefer a spicier kick, feel free to add more hot sauce or even some crushed red pepper flakes. This gives your soup an exciting depth of flavor!
• Let it rest: Allowing the soup to sit for a few minutes after cooking enables the flavors to meld together beautifully, resulting in an even tastier dish.
• Blend for creaminess: For an extra creamy texture, consider blending a portion of the soup and then mixing it back in. This adds a velvety consistency without needing additional cream.
• Make ahead: This soup keeps well in the fridge for up to 3 days or can be frozen for later use. Reheating allows those flavors to develop even more!

How to Serve How to Make Sausage Potato Soup

Serving your sausage potato soup can turn this comforting dish into a delightful meal experience. There are several ways to enhance its presentation and enjoy it with complementary sides.

Garnishes

• Fresh herbs: Chopped parsley or chives on top adds a pop of color and freshness that brightens each bowl.
• Croutons: Crunchy croutons provide a delightful contrast in texture, giving each spoonful an extra crunch.

Side Dishes

• Garlic bread: This classic pairing is perfect for dipping in your creamy soup while adding a delicious garlic flavor.
• Simple green salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing offers a refreshing balance to the richness of the soup.
• Steamed vegetables: Broccoli or green beans add essential nutrients and vibrant color, making your meal feel complete and balanced.
• Rice or quinoa: Adding either as a side can make your meal heartier while providing additional fiber and nutrients.

Now you’re all set to create a deliciously warming sausage potato soup that’s perfect for any occasion! Enjoy every comforting bite!

Make Ahead and Storage

This sausage potato soup is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it properly.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Make sure to label your container with the date for easy tracking.

Freezing

• Portion out the soup into freezer-safe containers or bags, leaving some space at the top to allow for expansion.
• Seal tightly and freeze for up to 3 months.
• For best results, consider freezing in individual servings for quick meals later.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• To reheat, pour the soup into a pot over medium heat, stirring occasionally until heated through (about 10-15 minutes).
• Alternatively, you can microwave individual portions in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about making this comforting soup!

How to Make Sausage Potato Soup gluten-free?

To keep this sausage potato soup gluten-free, simply use a gluten-free flour blend in place of regular flour when making the roux. This ensures you maintain that creamy texture without any gluten.

Can I make Sausage Potato Soup ahead of time?

Absolutely! This soup is great for meal prep. You can make it ahead of time and store it in the fridge or freezer. Just follow the storage tips above for maximum freshness.

What can I substitute instead of heavy cream in Sausage Potato Soup?

If you prefer a lighter option, you can substitute heavy cream with coconut milk or a non-dairy cream alternative. Just keep in mind that this may slightly alter the flavor profile.

How long does Sausage Potato Soup last in the fridge?

When stored properly in an airtight container, sausage potato soup will last about 4 days in the refrigerator.

Final Thoughts

I hope you find joy in making this hearty sausage potato soup! It’s a wonderful recipe that brings warmth and comfort to any meal. Whether you’re enjoying a cozy night at home or preparing for busy weekdays, this dish is sure to please everyone at your table. Enjoy every spoonful and feel free to share your experiences with me—I would love to hear how it turned out!