Amish Apple Fritter Bread

If you’re looking for a delightful way to celebrate apple season, you’ve come to the right place! This Amish Apple Fritter Bread is not just a recipe; it’s a warm hug in loaf form. Imagine slicing into a beautifully baked bread, filled with tender apples and fragrant spices, all drizzled with a sweet glaze. It’s perfect for busy weeknights or cozy family gatherings, and trust me, it makes for an impressive gift too!

What makes this bread truly special is how simple it is to make while still packing in tons of flavor. Whether you’re enjoying it fresh out of the oven or saving some for breakfast the next day, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious bread without any fuss.
• Family-Friendly: The sweet flavors of apples and cinnamon will have everyone asking for seconds.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a snack after school, this bread fits right in.
• Make-Ahead Convenience: Bake it ahead of time and enjoy its delightful flavors over several days.
• Delicious Flavor: The combination of spices and fresh apples creates a mouthwatering treat that’s truly irresistible.

Ingredients You’ll Need

Gathering the ingredients for this Amish Apple Fritter Bread is easy and fun! You’ll find that these are simple, wholesome ingredients that you probably already have in your pantry. Let’s check them out:

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix things up according to your taste or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Spices: Experiment with nutmeg or allspice to create your own unique flavor profile.
• Use Different Fruits: Swap out apples for pears or add dried cranberries for a fruity twist.
• Make It Vegan: Replace the egg with a flaxseed egg and use plant-based sour cream for a vegan version.

How to Make Amish Apple Fritter Bread

Step 1: Prepare the Apples

Start by peeling and chopping your apples into small pieces. This step is important because smaller pieces will distribute evenly throughout the bread, ensuring every bite is packed with apple goodness.

Step 2: Mix the Dry Ingredients

In one bowl, combine all your dry ingredients: flour, baking soda, cinnamon, ginger, and salt. Mixing these together first helps ensure everything is evenly distributed before adding wet ingredients.

Step 3: Whisk Together Wet Ingredients

In another bowl, whisk together the sugars, egg, vegetable oil, sour cream, and vanilla extract until well blended. This mixture creates a moist base that makes your bread soft and fluffy.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to combine both bowls! Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix; you want your bread to be light and airy!

Step 5: Fold in Apples

Gently fold in your chopped apples at this stage. This step ensures that each slice will have delicious apple chunks throughout.

Step 6: Pour into Pan

Pour your batter into a greased loaf pan. Spread it out evenly so that it bakes uniformly.

Step 7: Bake and Cool

Bake in a preheated oven at 350°F (175°C) for about 55 minutes or until golden brown on top. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps maintain moisture inside!

Step 8: Make the Glaze

While your bread cools, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet glaze over your cooled bread for an extra special touch.

And there you have it! Your homemade Amish Apple Fritter Bread is ready to be enjoyed. Whether you’re sharing it with loved ones or savoring every slice yourself, I know you’ll love every bite!

Pro Tips for Making Amish Apple Fritter Bread

Creating this delightful bread is a joy, and with a few handy tips, you can ensure it turns out perfectly every time!

• Choose the right apples: Use baking apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness. They hold their shape well during baking, adding a lovely texture to your bread.
• Room temperature ingredients: Ensure your egg and sour cream are at room temperature before mixing. This helps create a smooth batter that combines more easily, leading to a lighter loaf.
• Don’t skip the glaze: A sweet glaze ties all the flavors together beautifully. It adds an irresistible finish that enhances both taste and presentation.
• Cool completely before slicing: Allow the bread to cool fully in the pan before removing it. This prevents it from crumbling and gives you perfect slices when serving.
• Store properly: Wrap any leftovers in plastic wrap or foil and store them in an airtight container at room temperature. This keeps the bread moist and delicious for days!

How to Serve Amish Apple Fritter Bread

Serving your Amish Apple Fritter Bread can be just as fun as making it! Here are some creative ideas to elevate your presentation.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Cinnamon sugar: A light dusting of cinnamon sugar on top of the glaze gives a lovely finish that compliments the apple spices perfectly.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances the sweetness of the fritter bread while adding freshness.
• Yogurt parfait: Serve with a scoop of Greek yogurt layered with granola and fruit for a satisfying breakfast or brunch option.
• Coffee or tea: Pairing this bread with a warm beverage enhances its comforting qualities, making it perfect for cozy gatherings.
• Ice cream: A scoop of vanilla non-dairy ice cream drizzled with caramel sauce creates a decadent dessert experience sure to impress!

With these serving suggestions and pro tips, your Amish Apple Fritter Bread will not only taste incredible but also look fabulous on any table! Enjoy sharing this delicious creation with family and friends.

Make Ahead and Storage

This Amish Apple Fritter Bread is perfect for meal prep and can easily be made ahead of time. Preparing it in advance means you’ll have a delightful treat ready whenever cravings strike or when you need a sweet addition to your holiday gatherings.

Storing Leftovers

• Allow the bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread into individual pieces for easy serving.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• Thaw slices overnight in the refrigerator before reheating.
• For a warm slice, microwave for about 15-20 seconds.
• Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

Here are some frequently asked questions about this delightful recipe:

Can I use different types of apples for Amish Apple Fritter Bread?

Absolutely! While baking apples like Granny Smith or Honeycrisp work best due to their firmness and flavor, feel free to use your favorite variety.

How do I make Amish Apple Fritter Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture.

What variations can I try with Amish Apple Fritter Bread?

For a twist, consider adding nuts like walnuts or pecans, or spices like nutmeg. You could also mix in dried cranberries for an extra burst of flavor.

Can I add frosting on top of my Amish Apple Fritter Bread?

Definitely! A simple glaze made from powdered sugar and milk works wonderfully, but you could even add cream cheese frosting for a richer taste.

Final Thoughts

I hope this Amish Apple Fritter Bread recipe brings warmth and joy to your kitchen! It’s not just delicious; it’s also a wonderful way to celebrate the apple season. Whether you’re sharing it with family or enjoying it as a personal treat, I’m sure you’ll love making this recipe as much as I do. Happy baking!