Mint Chocolate Chip Protein Balls
If you’re looking for a guilt-free snack that satisfies your sweet tooth and keeps you energized, then let me introduce you to my favorite treat: Mint Chocolate Chip Protein Balls! These little delights are not only packed with protein but also bursting with minty chocolate flavor. They make for the perfect post-workout boost or a quick snack between meals, whether you’re juggling a busy schedule or just need something to nibble on while binge-watching your favorite show.
What makes these Mint Chocolate Chip Protein Balls so special is their simple, wholesome ingredients that you probably have in your pantry. Plus, they’re super easy to whip up! Whether it’s for a family gathering, meal prep for the week, or just a little indulgence during your afternoon slump, these protein balls are sure to please everyone.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can have a delicious batch ready in no time!
- Family-Friendly: Kids and adults alike will love the minty chocolate flavor—perfect for any age.
- Make-Ahead Convenience: Prepare a batch and store them in the fridge for quick snacks all week long.
- Healthy Energy Boost: Packed with protein and healthy fats, they provide sustained energy without the sugar crash.
- Customizable Flavor: Feel free to get creative with ingredients; there are endless possibilities!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make our Mint Chocolate Chip Protein Balls! You’ll find that these items are not only nutritious but also easy to work with. Here’s what you’ll need:
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Variations
The beauty of these Mint Chocolate Chip Protein Balls is their flexibility! You can easily customize them based on what you have on hand or your personal tastes. Here are some fun ideas to try:
- Swap the nut butter: If almond butter isn’t your thing, try using peanut butter or sunflower seed butter for a different flavor profile.
- Add some crunch: Include chopped nuts like walnuts or almonds for an added texture.
- Change the sweetener: Swap honey for maple syrup if you’re looking for a vegan option.
- Mix in some seeds: Chia seeds or flaxseeds can be added for extra nutrition and fiber!
How to Make Mint Chocolate Chip Protein Balls
Step 1: Combine the Base Ingredients
In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mixing these ingredients well is crucial because it ensures that every bite is full of that delicious minty flavor!
Step 2: Adjust Consistency
If your mixture feels too dry (which can happen depending on your almond butter), don’t worry! Gradually add unsweetened almond milk one tablespoon at a time until you reach your desired consistency. This step is important as it helps everything stick together nicely, making rolling into balls much easier.
Step 3: Fold in Chocolate Chips
Gently fold in those mini dark chocolate chips. This adds delightful little bursts of chocolate goodness that pair perfectly with the refreshing mint. Be careful not to overmix; we want those chips distributed evenly but still intact!
Step 4: Roll into Balls
Using about one tablespoon of the mixture at a time, roll it into a ball shape using your hands. This part is so fun! It’s like making little bites of joy that you get to enjoy later.
Step 5: Chill Out
Place the protein balls on a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to firm up properly. Chilling helps them hold their shape when you grab one for snacking later.
Step 6: Store and Enjoy!
After chilling, transfer your Mint Chocolate Chip Protein Balls into an airtight container and store them in the refrigerator for up to a week. Trust me; they won’t last long because they are simply irresistible! Enjoy your tasty treats whenever hunger strikes!
Pro Tips for Making Mint Chocolate Chip Protein Balls
Making these delicious protein balls is a breeze, but a few simple tips can take them to the next level!
- Use fresh ingredients: Fresh rolled oats and almond butter will enhance the flavor and texture of your protein balls. Stale ingredients can lead to a less appealing taste.
- Adjust sweetness to taste: If you prefer a sweeter treat, feel free to add an extra drizzle of honey or maple syrup. This customization allows you to make the recipe just right for your palate.
- Experiment with mix-ins: Try adding nuts, seeds, or other types of chocolate chips for additional flavors and textures. This can also boost the nutritional value of your protein balls.
- Chill properly: Allowing your protein balls to chill in the refrigerator not only helps them firm up but also enhances the flavors as they meld together. Be patient; it’s worth the wait!
- Portion control: If you’re watching portion sizes, use a mini cookie scoop to ensure uniformity in size. This makes it easier to track how many you’re enjoying!
How to Serve Mint Chocolate Chip Protein Balls
These Mint Chocolate Chip Protein Balls are not just a snack; they also make an impressive presentation if you’re serving them at gatherings or meal prepping for the week ahead.
Garnishes
- Coconut flakes: Sprinkle some unsweetened coconut flakes over the protein balls for added flavor and a tropical twist.
- Mint leaves: A fresh mint leaf on top adds a pop of color and reinforces the minty flavor, making for an eye-catching presentation.
Side Dishes
- Fresh fruit salad: A vibrant medley of seasonal fruits complements the sweetness of the protein balls while adding a refreshing contrast.
- Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a delightful dish that pairs beautifully with these protein-packed treats.
- Veggie sticks with hummus: Crisp veggies like carrots and cucumbers served with hummus provide a crunchy contrast that balances out the sweet flavors.
- Green smoothie: Whipping up a nutritious green smoothie is an excellent way to round out your snack or meal, providing extra vitamins and minerals.
Now that you have all these ideas and tips, get ready to enjoy your Mint Chocolate Chip Protein Balls like never before! Happy snacking!

Make Ahead and Storage
These Mint Chocolate Chip Protein Balls are not only delicious but also perfect for meal prep! You can whip up a batch in no time and have a healthy snack ready to go whenever you need a boost.
Storing Leftovers
- Store the protein balls in an airtight container in the refrigerator.
- They will stay fresh for up to a week, making them an ideal grab-and-go snack.
Freezing
- If you want to enjoy them longer, freeze the protein balls.
- Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container.
- They can be stored in the freezer for up to three months. Just thaw before enjoying!
Reheating
- These protein balls are best enjoyed cold or at room temperature.
- If you prefer them warm, you can pop them in the microwave for about 10-15 seconds.
FAQs
Here are some common questions about Mint Chocolate Chip Protein Balls.
Can I use another nut butter instead of almond butter for Mint Chocolate Chip Protein Balls?
Yes! You can substitute almond butter with peanut butter or sunflower seed butter if you prefer. Just keep in mind that the flavor may change slightly.
How many calories are in Mint Chocolate Chip Protein Balls?
Each Mint Chocolate Chip Protein Ball contains approximately 150 calories, making them a nutritious and satisfying snack option!
Can I make Mint Chocolate Chip Protein Balls without honey?
Absolutely! You can replace honey with maple syrup or agave nectar to maintain sweetness while keeping it vegan-friendly.
How long do Mint Chocolate Chip Protein Balls last?
These tasty treats last up to a week when stored properly in the refrigerator. For longer storage, consider freezing them!
Final Thoughts
I hope you enjoy making these Mint Chocolate Chip Protein Balls as much as I do! They’re not just delicious but also packed with nourishing ingredients that help fuel your day. Whether it’s as an afternoon snack or after your workout, these little bites of goodness are sure to brighten your day. Happy snacking!
Mint Chocolate Chip Protein Balls
Looking for a delicious and energizing snack that satisfies your sweet cravings? Try these Mint Chocolate Chip Protein Balls! Bursting with a refreshing minty chocolate flavor, these easy-to-make treats are perfect for post-workout recovery or as a quick pick-me-up during your busy day. Made with wholesome ingredients you likely have on hand, they’re not only nutritious but also incredibly versatile. These protein balls can be customized to suit your taste preferences and dietary needs, making them a family-friendly snack that everyone will love. Prepare a batch in advance and keep them in the fridge for a week of guilt-free snacking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- 1–2 tbsp unsweetened almond milk (if needed)
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix until well combined.
- If the mixture is too dry, gradually add unsweetened almond milk until desired consistency is reached.
- Gently fold in the mini dark chocolate chips until evenly distributed.
- Roll the mixture into tablespoon-sized balls using your hands.
- Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 protein ball
- Calories: 100
- Sugar: 3g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
