Texas Roadhouse Rolls

If you’re looking for a way to bring the warmth of a Texas Roadhouse right into your kitchen, you’ve come to the right place! These Texas Roadhouse Rolls are a beloved staple for a reason: they are buttery, fluffy, and downright irresistible. Imagine pulling these rolls out of the oven, their golden tops glistening and ready to be slathered with homemade cinnamon honey butter. It’s pure comfort food that can elevate any meal!

Whether you’re hosting a family gathering or just trying to add a little something special to your weeknight dinner, these rolls are perfect for any occasion. They are not only delicious but also surprisingly easy to make. Trust me; once you try this recipe, it will become a regular in your baking rotation!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have warm, fluffy rolls that impress everyone.
• Family-Friendly: Kids love these sweet rolls! They make meals feel special and festive.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake fresh rolls when you need them.
• Delicious Flavor: The combination of butter and honey adds a delightful richness that pairs well with any dish.

Ingredients You’ll Need

These Texas Roadhouse Rolls use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this delightful treat!

For the Rolls

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons granulated sugar, (divided)
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup whole milk, (warmed (about 105-115°F))
• 7 tablespoons unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups bread flour

For the Cinnamon Honey Butter

• ¼ cup unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Texas Roadhouse Rolls:

• Add Herbs: Mix in dried herbs like rosemary or thyme for an aromatic twist.
• Cheesy Delight: Incorporate shredded cheese into the dough for cheesy rolls that everyone will love.
• Sweeten Up: Add chocolate chips or dried fruits for a sweet version perfect for breakfast or dessert.
• Stuffed Rolls: Fill the center with your favorite jam or nut butter before baking for a surprising treat.

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

In a small bowl, combine the warmed water and 2 tablespoons of granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy. This step is crucial because activating the yeast ensures that your rolls will rise beautifully.

Step 2: Prepare Dough Mixture

In a large mixing bowl, whisk together the warm milk, melted butter, remaining sugar, kosher salt, and egg. Once combined, stir in the frothy yeast mixture. This helps blend all those wonderful flavors together!

Step 3: Add Flour

Gradually add bread flour to the wet ingredients while mixing continuously until a soft dough forms. Kneading is key here! Turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. This development of gluten gives your rolls that perfect fluffy texture.

Step 4: Let it Rise

Place your dough in an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm spot until doubled in size—about 1-2 hours. Patience is key; this step makes all the difference in achieving airy rolls.

Step 5: Shape Your Rolls

Once risen, punch down the dough gently to release air bubbles. Divide into equal pieces and shape each piece into a ball. Place them on a greased baking sheet close together so they rise up instead of spreading out.

Step 6: Final Rise & Bake

Cover your shaped rolls again with the towel and let them rise for another hour. Preheat your oven to 350°F (175°C) during this time. Bake for about 15 minutes or until golden brown on top—your kitchen will smell heavenly!

Step 7: Prepare Cinnamon Honey Butter

While your rolls bake, mix softened butter with confectioners’ sugar, honey, and cinnamon in a small bowl until smooth. This sweet spread will take your rolls from delicious to extraordinary!

Step 8: Serve Warm

Once baked, brush the tops of the hot rolls with melted butter before serving with cinnamon honey butter on the side. Enjoy every bite of these delightful Texas Roadhouse Rolls—you deserve it!

Pro Tips for Making Texas Roadhouse Rolls

Making Texas Roadhouse Rolls at home is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Warm Ingredients Are Key: Using warm milk and water helps activate the yeast more effectively, leading to a fluffier roll. The ideal temperature range is between 105-115°F.
• Don’t Rush the Rising Time: Allow the dough to rise in a warm environment until it doubles in size. This step is crucial for achieving that light and airy texture we all love.
• Use Bread Flour: Bread flour has a higher protein content than all-purpose flour, which helps create a chewier texture. If you want that classic Texas Roadhouse bite, this is essential!
• Melted Butter Is Your Friend: Brushing melted butter on top of the rolls right after baking adds an irresistible flavor and shine. It also keeps them soft and moist.
• Make Extra Cinnamon Honey Butter: Don’t hold back on the delicious cinnamon honey butter! Having extra on hand for spreading will elevate your rolls to another level of deliciousness.

How to Serve Texas Roadhouse Rolls

These fluffy rolls are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Their buttery goodness pairs well with many dishes, making them a versatile addition to your meal.

Garnishes

• Fresh herbs: Chopped parsley or chives lightly sprinkled on top can add both color and flavor.
• Extra cinnamon sugar: A light dusting of cinnamon sugar can enhance the sweetness of the rolls if you’re serving them as a dessert option.

Side Dishes

• Creamy Mashed Potatoes: Smooth and buttery mashed potatoes complement the rolls beautifully while soaking up gravy or butter.
• Garden Salad: A fresh garden salad with vibrant vegetables and a tangy vinaigrette provides a crunchy contrast to the softness of the rolls.
• Grilled Vegetables: Seasonal grilled vegetables add color and nutrition to your plate, making for a balanced meal alongside warm rolls.
• Vegetable Soup: A hearty vegetable soup is perfect for dipping your rolls into, creating a comforting combination that’s sure to please everyone at the table.

Enjoy these Texas Roadhouse Rolls with your favorite garnishes and sides for an unforgettable dining experience! Happy baking!

Make Ahead and Storage

These Texas Roadhouse Rolls are perfect for meal prep! They’re fluffy, buttery, and can be made in advance, so you can enjoy them anytime you crave a comforting bite. Here’s how to store them properly:

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, transfer them to the refrigerator; they’ll last up to a week.

Freezing

• Wrap the cooled rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, reheat from frozen by preheating your oven to 350°F (175°C).
• Unwrap the rolls and place them on a baking sheet.
• Heat for about 10-15 minutes, or until warmed through. You can brush them with melted butter before reheating for extra flavor!

FAQs

Here are some commonly asked questions about making Texas Roadhouse Rolls.

Can I make Texas Roadhouse Rolls without yeast?

Yeast is essential for the light and fluffy texture of Texas Roadhouse Rolls. However, you could try using baking powder as an alternative, but the result will differ significantly in taste and texture.

How do I get my Texas Roadhouse Rolls to rise?

Ensure that your ingredients are at the right temperature (like warm water and milk) when activating the yeast. Letting your dough rise in a warm environment, free from drafts, also helps achieve that perfect fluffy roll!

What should I serve with Texas Roadhouse Rolls?

These rolls are perfect as a side dish for any meal! They pair beautifully with soups, stews, salads, or even enjoyed on their own with honey butter.

Final Thoughts

I hope you find joy in making these delightful Texas Roadhouse Rolls! They bring warmth and comfort to any dinner table and are sure to impress your family and friends. Enjoy the process of creating these fluffy treats and savor every bite! Happy baking!