Cornflake Crack

If you’re looking for a treat that’s both incredibly easy to make and simply irresistible, then Cornflake Crack is just what you need! This delightful snack has a perfect balance of sweet and salty flavors, and the crunchy texture will have everyone reaching for seconds. It’s a favorite in my home for family gatherings, movie nights, or even just to satisfy that sweet tooth after a long day. Plus, it only requires a few simple ingredients!

Cornflake Crack shines at any occasion. Whether you’re hosting friends or need a quick dessert for a busy weeknight, this recipe is there to save the day! Trust me; once you make it, you’ll want to keep it in your recipe rotation.

Why You’ll Love This Recipe

• Super Easy to Make: With just three ingredients, this treat comes together in no time. Perfect for those busy days!
• Family-Friendly Appeal: Kids and adults alike love the crunchy toffee goodness—it’s hard to resist!
• Make-Ahead Convenience: You can whip up a batch ahead of time and store it for later snacking. It stays fresh and delicious!
• Versatile Treat: Enjoy it as-is or dip it in chocolate for an extra special touch. You can customize it to your taste!

Ingredients You’ll Need

You’ll be amazed at how simple these ingredients are! Each one plays an important role in creating that delicious crunch and sweetness we all love in Cornflake Crack.

Ingredients:
– 1/2 cup Salted Butter
– 1/2 cup Brown Sugar (packed)
– 3 cups Cornflakes Cereal (NOT heaping)
– 12 ounces Chocolate
– Maldon Sea Salt Flakes (optional)

Variations

One of the best things about Cornflake Crack is its flexibility! Feel free to get creative with these fun variations:

• Add Some Nuts: Toss in some chopped nuts like pecans or almonds for an extra crunch and flavor.
• Try Different Cereals: Mix things up by using different cereals like Rice Krispies or Cheerios for a unique twist.
• Drizzle with Caramel: For an indulgent treat, drizzle some caramel sauce over the top before serving.
• Sprinkle with Coconut: Add some shredded coconut on top after dipping in chocolate for a tropical flair.

How to Make Cornflake Crack

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or use a silicone baking mat. Spread the cornflakes evenly across the sheet. It’s important to have them in a single layer so that every piece gets coated with that tasty buttery toffee mixture.

Step 2: Melt the Butter and Sugar

In a saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until everything is smooth. This step is key because you want to ensure the sugar dissolves properly, creating that rich caramel flavor. Cook for an additional 1-2 minutes while stirring frequently.

Step 3: Coat the Cornflakes

Carefully pour the melted butter-sugar mixture over the cornflakes. Use a heat-resistant spatula to stir gently until all the cornflakes are coated evenly. Press them together into a rectangle shape; this helps them form nice clusters when baked.

Step 4: Bake Your Mixture

Place your tray in a preheated oven at 350 degrees Fahrenheit and bake for about 9-12 minutes. Remember to check halfway through! If needed, press down on the edges with your spatula. Baking allows everything to caramelize beautifully and ensures your treat sets perfectly.

Step 5: Cool and Break Apart

Once baked, take out your tray and allow it to cool completely. As the mixture cools, it will harden nicely. When set, break it into pieces of your desired size—perfectly snackable bites!

Step 6: Chocolate Dip Time!

Melt your chosen chocolate using your preferred method (microwave or double boiler). Dip half of each piece into the chocolate and place them back on parchment paper. If you’re feeling adventurous, sprinkle some Maldon sea salt flakes on top for that delightful salty-sweet combination!

Now you’re ready to enjoy some homemade Cornflake Crack!

Pro Tips for Making Cornflake Crack

Making Cornflake Crack is a delightful journey, and with these pro tips, you’ll ensure your treats turn out perfectly every time!

• Use fresh cornflakes: Fresh cornflakes will provide the best crunch and flavor. Stale cereal can lead to a less satisfying texture and taste.

• Monitor the caramelization: Keep an eye on the butter and sugar mixture while it cooks. Overcooking can cause it to burn, while undercooking may prevent it from setting properly.

• Press firmly when shaping: After pouring the toffee mixture over the cornflakes, make sure to press them firmly into shape. This helps the pieces hold together once they cool.

• Experiment with chocolate types: Feel free to use milk chocolate, dark chocolate, or even white chocolate for dipping! Each variation offers a unique flavor profile that can enhance your Cornflake Crack.

• Add mix-ins for variety: Consider adding nuts or dried fruits to the cornflake mixture before baking. This adds extra texture and flavor dimensions that can make your treat even more exciting.

How to Serve Cornflake Crack

Serving Cornflake Crack can be just as fun as making it! Here are some creative ideas to present this crunchy delight at your next gathering or cozy night in.

Garnishes

• Maldon sea salt flakes: A sprinkle of these flaky sea salt crystals right after dipping adds an irresistible salty contrast to the sweetness of the chocolate.
• Chopped nuts: Finely chopped almonds or pecans can add a delightful crunch and nutty flavor that complements the sweetness of the treat.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits, such as berries, apples, and oranges adds a refreshing contrast to the rich sweetness of Cornflake Crack.
• Yogurt parfaits: Layering creamy yogurt with granola and fruit creates a light side dish that balances out the indulgence of your dessert.
• Veggie platter with hummus: Crisp veggies like carrots, cucumbers, and bell peppers served with hummus provide a healthy crunch that pairs well with the sweet treat.
• Cheese platter: A selection of mild cheeses alongside crackers and dried fruits offers a savory contrast to the sweet flavors of Cornflake Crack.

With these serving suggestions, you’ll be ready to impress your family and friends while enjoying this delicious treat!

Make Ahead and Storage

This Cornflake Crack recipe is perfect for meal prep! It’s an easy treat that you can whip up in advance and enjoy throughout the week. Whether you’re packing snacks for school or just want a sweet bite to satisfy your cravings, this recipe has got you covered.

Storing Leftovers

• Store any leftover Cornflake Crack in an airtight container at room temperature.
• Ensure the pieces are completely cooled before storing to maintain their crunchiness.
• Enjoy the stored treat within a week for the best flavor and texture.

Freezing

• To freeze, place pieces of Cornflake Crack in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be kept in the freezer for up to 3 months. Just let them thaw at room temperature before enjoying!

Reheating

• There’s no need to reheat Cornflake Crack as it’s best enjoyed at room temperature.
• If desired, you can warm it slightly in the oven at low heat (around 200°F) for about 5-10 minutes to restore some crunch.

FAQs

Here are some common questions you might have about making Cornflake Crack.

What is Cornflake Crack?

Cornflake Crack is a delightful dessert made primarily from cornflakes, butter, and brown sugar. It creates a crunchy toffee-like treat that can be enjoyed on its own or dipped in chocolate for an extra indulgence.

Can I make Cornflake Crack without chocolate?

Absolutely! While dipping in chocolate adds a delicious layer of flavor, you can enjoy Cornflake Crack just as it is. The buttery, sugary coating on the cornflakes is already wonderfully satisfying.

How long does Cornflake Crack last?

When stored properly in an airtight container, Cornflake Crack lasts about a week at room temperature. If you’d like to keep it longer, consider freezing it for up to three months!

Final Thoughts

I hope you’re as excited about making this Cornflake Crack as I am! This treat brings together simple ingredients to create something truly special and satisfying. Whether you’re sharing with friends or indulging yourself, it’s bound to bring smiles all around. Happy cooking, and I can’t wait for you to try this crunchy delight!