Air Fryer Apple Cheddar Scones
If you’re in search of a delightful and wholesome treat, these Air Fryer Apple Cheddar Scones are the perfect choice! Combining the sweet, juicy goodness of apples with the sharpness of cheddar cheese, these scones are a delightful blend of flavors that everyone will love. Perfect for breakfast or a cozy afternoon snack, they come together quickly in an air fryer, resulting in flaky, golden goodness without needing to heat up your oven. Enjoy them fresh out of the fryer or as part of a meal prep strategy for busy days ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1.5 cups shredded cheddar cheese
- 1 large egg
- 1 tablespoon cold water
Instructions
- Cream the softened butter and sugar in a large mixing bowl until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, folding gently until just combined.
- Stir in buttermilk, diced apples, and cheddar cheese until evenly distributed.
- Spray your scone pan with cooking spray and fill it with batter. Brush with an egg wash made from whisked egg and cold water for a golden finish.
- Air fry at 320 degrees F for 12 to 15 minutes until lightly golden on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 scone (approx. 60g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg