Print

Amish Apple Fritter Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Amish Apple Fritter Bread is the ultimate autumn treat, bringing together tender apples and warm spices in a wonderfully moist loaf. Perfect for cozy gatherings or as a delightful gift, this easy-to-make bread offers a comforting flavor that will have everyone coming back for seconds. Drizzled with a sweet glaze, each slice is like a warm hug on a chilly day. Whether you enjoy it fresh from the oven or save it for breakfast, this recipe is sure to become a beloved addition to your kitchen repertoire.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (room temperature)
  • â…“ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream (room temperature)
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 cup powdered sugar (sifted)
  • 3 tbsp milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine flour, baking soda, cinnamon, ginger, and salt.
  3. In another bowl, mix sugars, egg, vegetable oil, sour cream, and vanilla until smooth.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Gently fold in chopped apples.
  6. Pour batter into prepared loaf pan and spread evenly.
  7. Bake for about 55 minutes until golden brown; cool for 10 minutes before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar, milk, and vanilla; drizzle over cooled bread.

Nutrition

Find it online: https://kitchenmagichub.com/amish-apple-fritter-bread/