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Apple Bread

Apple Bread

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If you’re craving a cozy treat that fills your home with the warm, inviting scent of fall, this delicious Apple Bread recipe is your answer! This quick and easy recipe combines sweet apples and fragrant cinnamon, creating a delightful flavor that brings comfort to any occasion. Perfect for busy weeknights or family gatherings, this recipe yields six mini loaves—ideal for sharing or saving for later. Whether enjoyed as breakfast, dessert, or a snack, this wholesome apple bread will quickly become a favorite in your household.

Ingredients

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  • 2 cups white granulated sugar
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • â…” cup vegetable oil
  • 1 cup diced and peeled apples
  • 1 tablespoon ground cinnamon
  • â…” cup white granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pans.
  2. In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
  3. In a large mixing bowl, beat the eggs, milk, and vegetable oil until combined.
  4. Gradually add the dry mixture to the wet mixture until just moist; fold in diced apples and cinnamon gently.
  5. Pour the batter into prepared loaf pans until two-thirds full.
  6. Mix topping ingredients in a small bowl; sprinkle onto each loaf and swirl gently.
  7. Bake for about 40 minutes or until a toothpick comes out clean.

Nutrition