Apple Cider Cheesecake

If you’re looking for a cozy dessert that captures the essence of fall, then this Apple Cider Cheesecake is just what you need! Imagine a creamy cheesecake infused with the rich flavors of reduced apple cider and warm mulling spices. It’s the perfect treat for family gatherings, holiday celebrations, or even just a sweet ending to a busy weeknight dinner. Every bite feels like a hug, and trust me, once you try it, it will become one of your favorite recipes too!

This dessert not only delights your taste buds but also fills your home with the wonderful aroma of baking apples and spices. So grab your apron, and let’s create something special together!

Why You’ll Love This Recipe

• Satisfying Flavor: The tangy sweetness from the apple cider combined with cream cheese makes each bite unforgettable.
• Easy Preparation: With straightforward steps, even beginner bakers can whip this up without stress.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dessert, this cheesecake fits right in.
• Make-Ahead Convenience: It’s best served after chilling overnight, making it an ideal make-ahead option for busy days.
• Family-Friendly Delight: Kids and adults alike will love this comforting dessert that brings everyone together.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring this Apple Cider Cheesecake to life! You might already have some of these in your pantry.

For the Crust

• 270g or 2 packed cups digestive cookies or graham crackers
• 85g or 6 tablespoons butter (melted)
• ¼ teaspoon salt
• 2 tablespoons powdered sugar

For the Filling

• 720g or 3 cups fresh apple cider (honeycrisp cider is more tart, tastes great here)
• Mulling spices
• 3 full fat cream cheese bricks (227g each), softened and at room temperature
• 200g or 1 cup brown sugar
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 240g or 1 cup sour cream
• ⅓ cup reduced apple cider (from above)
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all purpose flour

Variations

This recipe is quite flexible! Feel free to experiment and make it your own.

• Switch up the crust: Try using almond flour or gluten-free cookies if you want a different texture.
• Add some zest: Incorporate lemon or orange zest into the filling for an extra zing!
• Top it off: Add a layer of caramel sauce or fresh whipped cream on top before serving for added indulgence.
• Mix in fruits: Fold in chopped apples or pears into the cheesecake mixture for extra fruity flavor.

How to Make Apple Cider Cheesecake

Step 1: Prepare the Apple Cider Reduction

Start by boiling the fresh apple cider with mulling spices in a large pot over high heat. You’ll want to do this for about an hour until it reduces down to a thick syrup. This step is crucial as it concentrates all those delicious autumn flavors into your cheesecake. Once you have about ⅓ cup, set it aside and let it cool.

Step 2: Preheat Your Oven

While your cider cools, preheat your oven to 350°F (175°C). A properly preheated oven ensures even baking for your cheesecake.

Step 3: Make the Crust

In your food processor, pulse together the digestive cookies until finely ground. Then add melted butter, salt, and powdered sugar. Pulse until everything comes together into wet crumbs. Press these crumbs into an 8” round springform pan wrapped in foil or greased parchment paper-lined cake pan. Bake for about 10 minutes to help set that crust nicely before cooling.

Step 4: Blend Your Filling

Lower your oven temperature to 325°F (160°C). In a stand mixer fitted with a paddle attachment, beat together softened cream cheese and brown sugar until smooth and lump-free. Don’t rush this part; scraping down the sides regularly will help achieve that silky texture.

Step 5: Combine Ingredients

Next, add in sour cream, vanilla extract, salt, cinnamon, and the cooled reduced cider. Mix until creamy—this helps meld all those flavors beautifully together. Finally, add eggs one at a time followed by flour; mix gently until just combined.

Step 6: Bake Your Cheesecake

Place your filled cheesecake pan into a larger pan filled with hot water (this creates steam that helps prevent cracks). Bake for about 90 minutes until the edges are set but the center remains slightly wobbly—perfectly normal!

Step 7: Cooling Time

Turn off the oven but leave the cheesecake inside with the door slightly ajar using a wooden spoon. Let it cool slowly for about 30 minutes; this helps avoid sudden temperature changes that could cause cracks in your cheesecake.

Step 8: Chill Before Serving

Once cooled slightly on the counter, let it chill in the fridge for at least eight hours before serving. This waiting game is worth every moment as it allows those flavors to fully develop!

Now you’re ready to share this lovely Apple Cider Cheesecake with friends and family—or keep it all to yourself (no judgment here)! Enjoy every delightful slice!

Pro Tips for Making Apple Cider Cheesecake

Making an apple cider cheesecake can be a delightful experience, and with a few helpful tips, you can ensure it turns out perfectly every time!

• Use room temperature ingredients: Allowing your cream cheese, eggs, and sour cream to come to room temperature helps them blend together smoothly, resulting in a creamy texture without lumps.
• Don’t overbeat after adding eggs: Once you add the eggs to the mixture, mix until just combined. Overbeating can incorporate too much air, leading to cracks in your cheesecake as it bakes.
• Check for doneness carefully: The edges of the cheesecake should look set while the center remains slightly wobbly. It will continue to firm up as it cools, so resist the urge to bake it longer than necessary.
• Cool slowly: Leaving the cheesecake in the oven with the door ajar after baking helps prevent sudden temperature changes that can cause cracks. This gentle cooling method ensures a smooth surface.
• Chill overnight for best flavor: While it’s tempting to dig in right away, refrigerating the cheesecake for at least 8 hours allows the flavors to meld beautifully for a more delicious result.

How to Serve Apple Cider Cheesecake

Presenting your apple cider cheesecake with flair can elevate your dessert experience! Here are some creative ideas for serving this autumn delight.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a light and airy texture that complements the rich cheesecake.
• Caramel sauce: Drizzling homemade or store-bought caramel sauce over each slice enhances sweetness and adds a beautiful glossy finish.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top not only looks lovely but also amplifies that cozy fall flavor.

Side Dishes

• Spiced apple slices: Fresh apple slices tossed in cinnamon and nutmeg make a refreshing side that echoes the flavors of the cheesecake.
• Pumpkin spice latte: This warm beverage pairs wonderfully with dessert, creating a comforting fall-themed treat perfect for gatherings.
• Ginger snap cookies: The spiciness of ginger snaps contrasts nicely with the creamy texture of the cheesecake and offers an additional crunch.
• Mixed green salad: A light salad with vinaigrette can balance out the richness of the cheesecake and provide a refreshing palate cleanser between bites.

With these serving suggestions and pro tips, your apple cider cheesecake will not only taste amazing but also impress everyone at your table! Enjoy making this delightful dessert and savor every bite!

Make Ahead and Storage

This Apple Cider Cheesecake is perfect for meal prep or entertaining, making it a great dish to prepare in advance. Not only does it develop deeper flavors after a day in the fridge, but it also saves you time on busy days.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 5 days.
• If you prefer, you can cover the cheesecake directly with plastic wrap instead of transferring it to another container.

Freezing

• To freeze, wrap individual slices of cheesecake tightly in plastic wrap and then in aluminum foil.
• Alternatively, freeze the entire cheesecake by wrapping it securely.
• The cheesecake can be frozen for up to 2 months. Be sure to label your packaging!

Reheating

• Thaw frozen cheesecake overnight in the refrigerator before serving.
• If desired, let it sit at room temperature for about 30 minutes to an hour before enjoying for the best flavor and texture.

FAQs

Here are answers to some common questions about this delightful dessert:

Can I make Apple Cider Cheesecake without cream cheese?

Yes! While cream cheese is traditional for cheesecakes, you can experiment with vegan cream cheese alternatives or cashew-based mixtures for a different texture and flavor.

How long does Apple Cider Cheesecake last?

When stored properly in the refrigerator, Apple Cider Cheesecake will last up to 5 days. If frozen, it can be kept for up to 2 months.

What makes this Apple Cider Cheesecake special?

The use of reduced fresh apple cider gives this cheesecake its distinctive tangy flavor that perfectly captures the essence of autumn. It’s creamy, rich, and a delightful treat!

Final Thoughts

I hope you find joy in making this Apple Cider Cheesecake as much as I do! It’s not just a dessert; it’s a celebration of fall flavors that brings warmth and comfort. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this cheesecake is bound to impress. Enjoy every slice and let me know how your baking adventure goes!