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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the warmth of fall with this delightful Apple Cider Cheesecake. This creamy dessert is infused with reduced apple cider and a blend of mulling spices, creating a luscious treat that embodies the cozy essence of the season. Perfect for sharing at family gatherings or enjoying a quiet night in, this cheesecake offers a comforting sweetness that everyone will adore. With easy-to-follow steps, even novice bakers can create this showstopper. Get ready to fill your home with the enticing aroma of baked apples and spices!

Ingredients

Scale
  • 270g or 2 packed cups digestive cookies or graham crackers
  • 85g or 6 tablespoons butter (melted)
  • ¼ teaspoon salt
  • 2 tablespoons powdered sugar
  • 720g or 3 cups fresh apple cider
  • Mulling spices
  • 3 full fat cream cheese bricks (227g each), softened and at room temperature
  • 200g or 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 240g or 1 cup sour cream
  • ⅓ cup reduced apple cider (from above)
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 2 tablespoons all purpose flour

Instructions

  1. Reduce fresh apple cider with mulling spices on high heat until thickened; cool.
  2. Preheat oven to 350°F (175°C).
  3. Blend digestive cookies, melted butter, salt, and powdered sugar; press into a springform pan and bake for 10 minutes.
  4. Lower oven temperature to 325°F (160°C); beat cream cheese and brown sugar until smooth.
  5. Add sour cream, vanilla, salt, cinnamon, and cooled cider; mix well.
  6. Incorporate eggs one at a time and then flour; pour into crust.
  7. Bake in a water bath for about 90 minutes until edges are set but center wobbles slightly.
  8. Cool in the oven with the door ajar for 30 minutes; refrigerate overnight before serving.

Nutrition

Find it online: https://kitchenmagichub.com/apple-cider-cheesecake/