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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad
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Indulge in the vibrant flavors of an Asian Chicken Cranberry Salad that beautifully combines tender chicken with crisp vegetables, complemented by a zesty sesame ginger dressing. This refreshing dish is not only a feast for the eyes but also packed with nutrition, making it an ideal choice for quick weeknight dinners or impressive gatherings. With its colorful mix of greens and sweet-tart cranberries, this salad will leave everyone asking for seconds! Perfect for meal prep, this recipe allows you to enjoy a healthy, protein-rich meal any day of the week.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 4 cups mixed greens (spinach, arugula, romaine)
  • 1 cup shredded carrots
  • 1 cup thinly sliced red cabbage
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds or chopped peanuts
  • 1/4 cup chopped green onions
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh ginger (grated)
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. In a large bowl, combine mixed greens, shredded carrots, red cabbage, dried cranberries, nuts, and green onions.
  2. Add the cooked chicken to the salad base and toss gently to mix.
  3. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic until well combined.
  4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve immediately or refrigerate for up to two hours before serving.

Nutrition

Find it online: https://kitchenmagichub.com/asian-chicken-cranberry-salad/