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Autumn Harvest Apple Salad

Autumn Harvest Apple Salad

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Experience the essence of fall with this vibrant Autumn Harvest Apple Salad. Highlighting the crisp sweetness of Honeycrisp apples, fresh mixed greens, and creamy feta cheese, this salad is a delightful addition to any meal. Ready in just 20 minutes, it brings together beautiful autumn colors and flavors that will impress family and friends alike. The toasted pecans add a satisfying crunch while the balsamic vinaigrette ties everything together perfectly. Whether for a festive gathering or a quick weeknight dinner, this salad is sure to become a favorite.

Ingredients

Scale
  • 2 medium Honeycrisp apples
  • 4 cups mixed greens
  • 1 cup crumbled feta cheese
  • ½ cup pecans
  • ¼ cup balsamic vinaigrette

Instructions

  1. Wash and dice Honeycrisp apples into bite-sized pieces. Rinse mixed greens under cold water and pat dry.
  2. In a dry skillet over medium heat, toast pecans for about 5 minutes until golden brown.
  3. In a large bowl, combine mixed greens, diced apples, crumbled feta cheese, and toasted pecans. Toss gently.
  4. Drizzle balsamic vinaigrette over the salad and toss again until evenly coated.
  5. Serve immediately on individual plates or bowls.

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