Autumn Harvest Beef Stew
If you’re searching for a heartwarming dish to celebrate the flavors of fall, look no further than this Autumn Harvest Beef Stew. This recipe combines tender beef with vibrant seasonal vegetables and aromatic herbs, creating a comforting meal that’s perfect for autumn evenings. Simmered slowly to allow all the flavors to meld, this stew is not only delicious but also incredibly easy to prepare. Whether it’s a busy weeknight or a cozy family gathering, this hearty stew will leave everyone asking for seconds. Plus, it’s great for meal prep—enjoy it fresh or save some for later!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 tablespoon tomato paste
- Dried thyme
- Dried rosemary
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides; remove and set aside.
- In the same pot, sauté onion and garlic until translucent. Stir in tomato paste and cook briefly.
- Add back the beef along with beef broth and vegetables (carrots, potatoes, parsnips).
- Season with thyme, rosemary, salt, and pepper.
- Bring to a boil then reduce heat to low; cover and simmer for about 2 hours until the beef is tender.
- Taste before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg