Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dinner that brings the essence of fall to your table, then you’re going to love this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This dish has quickly become one of my go-to recipes for busy weeknights and family gatherings alike. The combination of roasted butternut squash, hearty smoked sausage, and tender Brussels sprouts makes every bite a warm hug on a chilly evening.

What I adore about this recipe is how simple it is to whip up while still being packed with flavor. It’s not just a meal; it’s a celebration of autumn’s bounty! Whether you’re cooking for yourself or sharing with loved ones, this pasta dish delivers comfort and satisfaction in just 25 minutes.

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes of cooking time, this dish fits perfectly into your busy schedule.
• One-skillet meal: Less cleanup means more time to enjoy your delicious creation!
• Family-friendly: The rich flavors and fun bow tie pasta make this a hit with both kids and adults.
• Seasonal ingredients: Celebrate fall with the colors and tastes of butternut squash and Brussels sprouts.
• Customization options: Easily tweak the recipe to suit your family’s preferences!

Ingredients You’ll Need

Gathering ingredients for this recipe is a breeze! You’ll be using simple, wholesome items that are not only delicious but also representative of the fall season. Here’s what you need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This Autumn Sausage Pasta Squash recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand:

• Swap the protein: Try using turkey sausage or even a plant-based sausage alternative for a lighter version.
• Mix up the veggies: Add in some spinach or kale for extra greens or swap out Brussels sprouts for green beans.
• Change the pasta shape: If bow tie pasta isn’t available, use any pasta shape you prefer like penne or fusilli.
• Add some heat: Spice things up by adding red pepper flakes during cooking for an extra kick!

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash in olive oil, salt, and pepper. Spreading it out on a parchment-lined baking sheet will allow it to roast evenly. This step is important because roasting brings out the natural sweetness of the squash.

Step 2: Roast the Brussels Sprouts

While the squash is roasting for about 15-20 minutes, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper before placing them on another baking sheet. Give them about 20-30 minutes in the oven until they are golden brown and crispy.

Step 3: Cook the Pasta

In a large pot of salted boiling water, cook your bow tie pasta according to package directions until al dente. Save some pasta water after draining—it can help adjust sauce consistency later if needed!

Step 4: Brown the Sausage

In a large skillet over medium heat, add olive oil and slice your smoked sausage into coins. Cooking them until browned adds depth of flavor to our dish. Once done, remove from heat and set aside.

Step 5: Create Garlic Butter Sauce

In that same skillet, add minced garlic and sauté just until fragrant—about a minute! Then add butter so it melts into that lovely garlic aroma. Toss in your cooked pasta next; coating it well ensures every bite is flavorful.

Step 6: Combine Everything Together

Now it’s time to bring it all together! Add those roasted butternut squash cubes, crispy Brussels sprouts, cooked sausage slices, and fresh thyme leaves into your skillet. Gently mix everything—this step allows those wonderful flavors to meld together beautifully. Don’t forget to taste as you go; adjust seasoning as needed!

And there you have it—a hearty dish perfect for any autumn evening! Enjoy every delightful bite of this comforting Autumn Sausage Pasta Squash!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating this delicious Autumn Sausage Pasta Squash can be a breeze with just a few handy tips to ensure everything turns out perfectly!

• Prep Ingredients Ahead: Chop and measure your ingredients before you start cooking. This makes the cooking process smoother and keeps you organized, allowing you to focus on enjoying the dish.
• Use Fresh Herbs: Fresh thyme adds a burst of flavor that dried herbs simply can’t match. Not only does it enhance the dish, but it also brings a lovely aroma that fills your kitchen.
• Don’t Overcook the Veggies: Keep an eye on your butternut squash and Brussels sprouts while roasting. They should be tender but still have a bit of bite. This texture contrast keeps the dish interesting and flavorful.
• Reserve Pasta Water: Before draining your pasta, save a cup of the starchy cooking water. Adding it back to the skillet can help create a creamy sauce without needing heavy cream.
• Taste as You Go: Seasoning is key! Remember to taste your dish at different stages of cooking. Adjusting seasoning helps ensure every bite is packed with delightful flavors.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this hearty pasta dish can be as enjoyable as making it! With thoughtful presentation and complementary sides, your meal will shine even more.

Garnishes

• Grated Parmesan or Nutritional Yeast: A sprinkle of grated Parmesan cheese or nutritional yeast adds a savory touch that complements the flavors beautifully.
• Fresh Thyme Sprigs: A few sprigs of fresh thyme on top not only look lovely but also enhance the herby aroma when serving.
• Chili Flakes: If you like a bit of heat, adding chili flakes can provide an exciting kick that balances out the sweetness of the squash.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette provides freshness and balances the richness of the pasta.
• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce on your plate, making it an irresistible side option.
• Roasted Root Vegetables: A medley of roasted carrots, parsnips, and sweet potatoes pairs well with this dish and enhances its autumnal vibe.
• Steamed Green Beans: Lightly steamed green beans add a nice crunch and vibrant color to your meal while being simple and quick to prepare.

Enjoy bringing this cozy and flavorful Autumn Sausage Pasta Squash to your dinner table! With these tips and serving suggestions, you’re sure to impress family and friends alike.

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep, allowing you to enjoy a delicious, hearty dish throughout the week. You can easily store leftovers or even make some components ahead of time for a quick, convenient dinner on busy nights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pasta cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
• Alternatively, microwave in 1-minute intervals until heated through.

FAQs

Here are some common questions about this delicious recipe!

Can I use a different type of sausage in the Autumn Sausage Pasta Squash?

Absolutely! Feel free to substitute smoked sausage with turkey sausage or any plant-based sausage that fits your preference. Just ensure it’s cooked through before adding it to the pasta.

How do I make this Autumn Sausage Pasta Squash vegetarian?

To make this dish vegetarian, simply omit the sausage and replace it with sautéed mushrooms or lentils for added protein. You can also enhance the flavors with extra garlic and herbs.

What can I serve with Autumn Sausage Pasta Squash?

This tasty dish pairs wonderfully with a simple green salad or some crusty whole-grain bread. A light vinaigrette would complement the flavors beautifully!

How long does it take to prepare Autumn Sausage Pasta Squash?

From start to finish, this comforting meal takes about 55 minutes, making it a great option for busy weeknights without skimping on flavor.

Final Thoughts

I hope you find as much joy in making this Autumn Sausage Pasta Squash as I do! It’s not just another pasta dish; it’s a warm embrace on a chilly evening, filled with vibrant autumn flavors that celebrate the season. Enjoy every bite, and don’t hesitate to share how your version turns out—happy cooking!