Cheddar Gnocchi Soup
If you’re searching for a cozy dish to warm up chilly evenings, this delicious Cheddar Gnocchi Soup is the answer. Creamy and satisfying, it’s perfect for family dinners or busy weeknights when you crave comfort food. With rich flavors and a delightful texture, this soup will quickly become a favorite in your household. Gather around the table with loved ones and enjoy steaming bowls of this hearty delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 1 large onion (diced)
- 2 large carrots (peeled and sliced)
- 4 cups chicken broth
- 16 ounces gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups cheddar cheese (grated)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2–1 teaspoon red chili flakes
Instructions
- In a large pot over medium heat, melt butter or olive oil. Sauté diced onion and sliced carrots until softened, about 5 minutes.
- Add chicken broth along with salt, pepper, garlic powder, thyme, and red chili flakes. Bring to a gentle simmer.
- Stir in gnocchi; cook for about 3-5 minutes until they float.
- Lower heat and mix in heavy cream (or half-and-half) and grated cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://kitchenmagichub.com/bacon-cheddar-gnocchi-soup/