Irish Cream Brownies
Indulge in the ultimate chocolate experience with these decadent Bailey’s Irish Cream Brownies! Rich and fudgy, these brownies blend deep cocoa flavors with a hint of creamy sweetness, making them a favorite for any occasion. Perfect for family gatherings or cozy nights in, this easy-to-follow recipe will have everyone asking for seconds. Whether you’re serving them warm with ice cream or enjoying them as is, these brownies are sure to delight. Plus, they’re adaptable to suit your taste—feel free to add nuts or swap in different extracts. Get ready to impress your friends and family with these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-alcoholic flavored coffee creamer
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- Melt the butter in a saucepan over low heat, then remove from heat and mix in sugar, eggs, and vanilla until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the non-alcoholic flavored coffee creamer gently until fully incorporated.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://kitchenmagichub.com/baileys-irish-cream-brownies-recipe/