Baked Brie in Puff Pastry with Honey and Fig
Baked Brie in Puff Pastry with Honey and Fig is the ultimate crowd-pleasing appetizer that perfectly balances elegance and simplicity. This delightful dish features a creamy brie cheese enveloped in flaky puff pastry, topped with sweet honey and rich fig preserves. Ideal for family gatherings or casual get-togethers, this recipe is sure to impress your guests while being incredibly easy to prepare. With just a half hour of baking time, your kitchen will be filled with an irresistible aroma, creating a warm and inviting atmosphere. Serve it alongside crackers or fresh fruit for a delicious shared experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and place the brie wheel in the center.
- Gently score the top of the brie in a crosshatch pattern.
- Spread fig preserves over the scored brie and drizzle honey on top, followed by thyme leaves and black pepper.
- Fold the puff pastry around the brie tightly and seal all edges.
- Brush the wrapped pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1/8 wheel of baked brie (approximately 45g)
- Calories: 189
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg