Baked Lemon Blueberry Doughnuts
If you’re craving a sweet and zesty treat that’s both delightful and easy to make, look no further than these Baked Lemon Blueberry Doughnuts. Bursting with fresh blueberries and the bright flavor of lemon, these doughnuts are moist, fluffy, and perfect for any occasion—from breakfast to an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- ¼ cup melted unsalted butter
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 2â…” cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F and grease two donut pans.
- In a large bowl, combine sugar, melted butter, and oil. Whisk until smooth for about 2 minutes.
- Add buttermilk, eggs, vanilla extract, and lemon zest; mix until smooth.
- Gradually whisk in flour, baking powder, salt, and baking soda until just combined. Fold in blueberries gently.
- Transfer batter to a piping bag and fill each donut hole.
- Bake for 7-8 minutes until springy or a toothpick comes out clean. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 doughnut
- Calories: 170
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmagichub.com/baked-lemon-blueberry-doughnuts/