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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience are an irresistible treat that combines the traditional flavors of baklava with the ease of muffin baking. These delightful muffins are packed with the rich sweetness of honey, a medley of nuts, and aromatic spices, making them a perfect dessert for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine melted butter, sugar, honey, milk, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the nut mixture of walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fill muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool for five minutes before transferring to a wire rack; drizzle with honey while warm.

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Find it online: https://kitchenmagichub.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/