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Bang Bang Salmon Recipe

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Looking for a quick and flavorful dinner that will wow your family or guests? This Bang Bang Salmon Recipe is your answer! Featuring tender salmon fillets coated in a creamy, sweet, and spicy sauce, this dish is perfect for busy weeknights when you want something special but don’t have much time. With just 10 minutes of prep and the oven doing most of the work, you can create a healthy meal packed with protein and healthy fats that everyone will love. Top it off with fresh garnishes for an extra pop of flavor, making it an instant favorite you’ll want to make again and again.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tsp rice vinegar or lime juice
  • Chopped green onions
  • Sesame seeds
  • Fresh lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C). Drizzle olive oil over salmon fillets and season with garlic powder, smoked paprika, salt, and black pepper.
  2. Place seasoned salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes until cooked through and flaky.
  3. In a bowl, mix mayonnaise, sweet chili sauce, sriracha (to taste), and rice vinegar or lime juice to create the bang bang sauce.
  4. Serve baked salmon on plates, drizzle with sauce, and garnish with chopped green onions and sesame seeds. Enjoy!

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