Bang Bang Shrimp Tacos
If you’re seeking a delightful twist on taco night, try these Bang Bang Shrimp Tacos: a delicious recipe that combines crispy fried shrimp with a zesty bang bang sauce, all wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, these tacos are sure to impress both kids and adults. The beauty of this dish lies in its customization—everyone can add their favorite toppings, making each bite uniquely theirs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak the shrimp in buttermilk for at least 30 minutes to tenderize.
- In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat the shrimp by dredging them in the seasoned flour, dipping back into buttermilk, then rolling in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry the shrimp until golden brown (about 2-3 minutes per side). Drain on paper towels.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl for the sauce.
- Assemble tacos by placing cabbage on tortillas, adding fried shrimp, drizzling sauce on top, and finishing with avocado slices.
- Serve with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg