Beef Wellington Bites
Experience the delight of Beef Wellington Bites, a savory appetizer that combines tender beef with a rich mushroom filling, all wrapped in flaky puff pastry. These bite-sized treats are perfect for any gathering, from festive parties to cozy family dinners. With their elegant appearance and mouthwatering flavor, they are sure to impress your guests. Plus, these bites are incredibly easy to prepare ahead of time—simply pop them in the oven just before serving for a fresh and warm treat. Once you try this recipe, it’ll become a staple in your culinary repertoire!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef tenderloin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ onion (minced)
- 2 cups button mushrooms (finely chopped)
- 1 tablespoon soy sauce
- ½ cup pitted black olives
- 1 pound puff pastry
- Mustard (to taste)
- 1 small egg (beaten)
Instructions
- Cut the beef into 1-inch pieces and season with salt and pepper.
- In a skillet, heat olive oil over high heat; sear half the beef pieces until browned, about 1-2 minutes. Transfer to a plate.
- Sauté onions and mushrooms in the same skillet until softened, about 10 minutes. Stir in soy sauce and spices.
- Blend the mushroom mixture with olives in a food processor until smooth.
- Roll out puff pastry and cut into squares (3-3.5 inches).
- Assemble by spreading mustard on each square, adding mushroom filling and seared beef, then folding corners over the filling.
- Bake at 400°F for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 88
- Sugar: 0g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 19mg
Find it online: https://kitchenmagichub.com/beef-wellington-bites/