Print

Best Baked Sweet Potato with Feta

Best Baked Sweet Potato with Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of the Best Baked Sweet Potato with Feta. This easy-to-make dish is not only delightful but also packed with nutrition, making it perfect for busy weeknights or family gatherings. The creamy sweetness of roasted sweet potatoes pairs beautifully with tangy feta cheese and a medley of warm spices, creating a harmony of taste that will please everyone at your table. Whether you enjoy it as a main meal or a side dish, this recipe is versatile enough to accommodate various toppings, allowing you to customize it based on your preferences. Dive into this wholesome recipe and enjoy a satisfying meal that brings warmth and joy to your dining experience.

Ingredients

Scale
  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon crushed red chili flakes
  • 1/3 cup crumbled feta cheese
  • Chopped fresh chives or parsley for garnish
  • Honey for drizzling

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes, then slice them in half lengthwise.
  3. Drizzle olive oil over cut sides and season with cinnamon, smoked paprika, cumin, coriander, chili flakes, salt, and pepper. Massage into flesh.
  4. Place cut-side down on a parchment-lined baking sheet and bake for about 40 minutes until tender.
  5. Let cool slightly before flipping cut-side up. Drizzle with honey and sprinkle crumbled feta on top.
  6. Garnish with fresh herbs and an extra drizzle of honey before serving.

Nutrition