Best Homemade Chili
Looking for a hearty dish that will warm your soul and brighten your dinner table? This Best Homemade Chili is the answer! Packed with robust flavors and rich textures, this comforting chili recipe is perfect for any occasion—whether it’s a busy weeknight or a relaxed gathering with friends. Made with wholesome ingredients, this chili is not just about satisfying hunger; it’s about creating cherished moments around the dinner table. Once you try it, this recipe may just find its way into your regular meal rotation!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans (15 ounces each) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
- 15 ounces water
Instructions
- In a large Dutch oven, sauté diced green peppers and onions until translucent.
- Stir in seasonings (excluding baking soda) and cook for 1-2 minutes to release flavors.
- Add ground beef or turkey, browning until no longer pink.
- Mix in diced tomatoes, tomato sauce, tomato paste, and water; bring to a simmer.
- After simmering for 15 minutes, stir in the drained kidney beans.
- Incorporate baking soda to balance acidity, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://kitchenmagichub.com/best-homemade-chili/