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Best Smothered Chicken and Rice

Best Smothered Chicken and Rice
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Indulge in the warmth of the Best Smothered Chicken and Rice, a hearty dish that’s perfect for chilly evenings or cozy family gatherings. With succulent chicken thighs bathed in a rich, creamy gravy served over fluffy white rice, this recipe promises comfort in every bite. Not only is it easy to prepare in under an hour, but it also caters to both kids and adults alike with its savory flavors. Ideal for meal prep, you can get ahead by cooking the chicken in advance and simply reheating it when you’re ready to serve. Enjoy this delightful dish that feels like home on your dinner table.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 2 tbsp butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 cups cooked white rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat chicken dry; season with salt, pepper, paprika, and garlic powder. Dredge in flour.
  2. Sear seasoned chicken thighs skin-side down in melted butter until golden brown (4–5 minutes each side). Remove from skillet.
  3. In the same pan, sauté chopped onion until translucent; add minced garlic for 30 seconds.
  4. Stir in flour to make a roux, then whisk in chicken broth gradually. Add heavy cream and simmer until thickened.
  5. Return seared chicken to the pan; cover and simmer for 25–30 minutes on low heat.
  6. Cook white rice according to package instructions.
  7. Serve chicken topped with gravy over rice and garnish with fresh parsley.

Nutrition

Find it online: https://kitchenmagichub.com/best-smothered-chicken-and-rice/