Biscoff Cookie Butter Cinnamon Rolls
If you’re on the hunt for a scrumptious treat that will elevate your breakfast experience, look no further than these Biscoff Cookie Butter Cinnamon Rolls! Bursting with the rich and spiced flavor of Biscoff cookie butter, these gooey rolls are incredibly easy to prepare and bake up in about 30 minutes. Perfect for cozy family mornings or surprising friends with a sweet indulgence, they fill your kitchen with an irresistible aroma. Whether you enjoy them fresh out of the oven or as a delightful make-ahead treat, each bite promises decadence that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough, sprinkling ground cinnamon on top.
- Carefully re-roll the dough into a spiral shape and slice it into individual rolls.
- Place the rolls in a greased baking dish, leaving space between each roll for rising.
- Bake according to package instructions for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg