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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in a festive delight with this Black Forest Trifle for Christmas, a dessert that beautifully combines layers of rich chocolate cake, luscious cherries, smooth vanilla pudding, and fluffy whipped cream. This eye-catching trifle not only makes a stunning centerpiece for your holiday table but is also easy to prepare ahead of time, allowing you to savor the joy of the season with family and friends. Each spoonful delivers a burst of flavor that captures the essence of celebration. Perfect for any holiday gathering, this treat will surely impress both kids and adults alike.

Ingredients

Scale
  • 1 box chocolate cake mix (or 1 homemade chocolate cake)
  • 1 cup heavy cream (for whipping)
  • 1/2 cup powdered sugar
  • 2 cups canned or fresh cherries (pitted)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings

Instructions

  1. Bake the chocolate cake according to the package instructions or your favorite recipe. Allow it to cool completely.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. In a large trifle dish or individual cups, layer pieces of chocolate cake at the bottom, followed by cherries soaked in their juice, vanilla pudding, and whipped cream. Repeat layers until full.
  4. Cover with plastic wrap and refrigerate for at least four hours or overnight to let flavors meld. Before serving, garnish with dark chocolate shavings.

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