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Breadstick Bones Recipe

Breadstick Bones Recipe
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If you’re looking for a delightful and playful treat, this Breadstick Bones Recipe is perfect for any occasion! These soft, cheesy breadsticks are shaped like little bones, making them an adorable addition to your table for Halloween parties, family gatherings, or cozy movie nights. With just a few simple ingredients and easy steps, you will have a fun snack that everyone will love. The irresistible aroma of freshly baked breadsticks will fill your home, making it hard for anyone to resist coming back for seconds. Pair them with marinara sauce for an extra burst of flavor and impress your guests with this creative yet simple recipe!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter (for topping)
  • ½ teaspoon garlic salt (for topping)
  • 1 tablespoon grated parmesan cheese (for topping)

Instructions

  1. In a large bowl or stand mixer, dissolve the yeast and sugar in warm water. Let sit until foamy.
  2. Add salt, oil, and two cups of flour; mix until combined. Gradually add more flour until forming a soft dough.
  3. Knead until smooth, then let the dough rise in a greased bowl covered with a towel for one hour.
  4. Punch down the dough, divide into 16 pieces, and shape each into a bone by rolling and cutting slits on both sides.
  5. Place shaped breadsticks on a greased baking sheet; let them rise for another 45 minutes to an hour.
  6. Preheat oven to 425°F and bake breadsticks for about 12-14 minutes until golden brown.
  7. Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving.

Nutrition

Find it online: https://kitchenmagichub.com/breadstick-bones-recipe/