Breadstick Snakes
Elevate your next gathering with these fun and delicious Breadstick Snakes! These playful treats are perfect for any occasion, especially Halloween. With a mere 15 minutes of prep time, this recipe is not only quick and easy but also a fantastic way to get the whole family involved in the kitchen. Shaped like creepy-crawly snakes, these savory breadsticks will delight kids and adults alike, making them ideal as appetizers, snacks, or festive additions to your meal. Made from simple ingredients you likely have on hand, these versatile breadsticks can be customized to suit your taste preferences. So roll up your sleeves and let the fun begin!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- Red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350° F.
- Chop black olives for snake eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough and cut it into 12 strips, rolling each into a tapered rope.
- Wrap each rope around a greased chopstick or metal straw in a spiral.
- Brush with olive oil and sprinkle poppy seeds or sesame seeds on top.
- Add olive pieces for eyes on the head of each snake.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
- Once slightly cooled, poke in red pepper tongues.
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/breadstick-snakes/