Brown Butter Butter Pecan Blondies
If you’re craving a dessert that combines comforting flavors with a touch of indulgence, look no further than these Brown Butter Butter Pecan Blondies. These delightful treats boast a rich, nutty flavor thanks to the brown butter and crunchy toasted pecans, perfectly balanced with gooey chocolate chunks. Ideal for family gatherings, holiday celebrations, or even a cozy night in, these blondies are quick to make and sure to impress anyone who takes a bite. Their wonderfully chewy texture and customizable options make them a go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Serves approximately 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces unsalted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg plus one egg yolk
- 1 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup toasted pecans
- 6 ounces semi-sweet chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the butter until browned; then cool slightly.
- In a mixing bowl, combine the browned butter with brown sugar, vanilla extract, and eggs until smooth.
- Gently fold in the flour, cinnamon, and salt until just combined. Add toasted pecans and chocolate chunks.
- Pour the batter into the prepared pan and bake for about 24 minutes until edges are firm yet center is slightly wobbly.
- Allow to cool in the pan for at least one hour before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg