Brownie Petit Fours
Indulge in these delightful Brownie Petit Fours – rich, fudgy bites topped with glossy ganache. Perfect for any celebration or sweet treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- For Ganache: 6 ounces semisweet chocolate, chopped or in morsels
- ¾ cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt chocolate and butter together in a saucepan over low heat until smooth.
- Stir in granulated sugar and brown sugar; add eggs one at a time, whisking well after each addition. Mix in vanilla extract.
- Sift together flour, cocoa powder, and salt in a separate bowl; fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 20–25 minutes. Cool completely before cutting into petit fours.
- For the ganache, heat cream until simmering, pour over chocolate, let sit for a few minutes, then stir until smooth.
- Coat each brownie piece with ganache and sprinkle fleur de sel on top.
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmagichub.com/brownie-petit-fours/