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Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests

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Indulge your guests with this Bruschetta Dip, a vibrant and flavorful appetizer that’s sure to steal the spotlight at any gathering! This dip combines the classic elements of bruschetta into a creamy, scoopable delight that perfectly captures the essence of summer. With fresh tomatoes, aromatic basil, and a tangy cheese blend, each bite bursts with flavor and freshness. Ideal for picnics, barbecues, or cozy nights in, this easy-to-make dip can be prepared ahead of time, allowing you to focus on enjoying your company rather than spending hours in the kitchen. Serve it with an array of dippers like crispy crackers or fresh vegetable sticks, and watch it disappear in no time!

Ingredients

Scale
  • 4 Roma tomatoes
  • ¼ cup chopped basil leaves
  • 1 garlic clove, minced
  • 1 tablespoon extra virgin olive oil
  • 1–2 teaspoons balsamic vinegar
  • Salt, to taste
  • 8 oz feta cheese (crumbled)
  • ½ block cream cheese (4 oz)
  • ½ cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • Salt, to taste
  • More basil leaves, chopped
  • Red pepper flakes
  • Parmesan cheese, freshly grated

Instructions

  1. Prepare the topping by dicing the Roma tomatoes and mixing them with basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl.
  2. In another bowl, combine crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil until smooth yet slightly chunky.
  3. Gently fold the tomato mixture into the creamy base until just combined.
  4. Chill for at least 30 minutes before serving and garnish with extra basil leaves and red pepper flakes.

Nutrition

Find it online: https://kitchenmagichub.com/bruschetta-dip-a-vibrant-and-flavorful-appetizer-to-delight-your-guests/