Brussels Sprouts with Feta
Enjoy flavorful Brussels Sprouts with Feta baked to perfection! Try this easy recipe today and delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 16 oz Brussels sprouts
- 6 oz crumbled feta cheese
- 2 tbsp balsamic glaze
- 1 tbsp salted butter
- 1 tbsp extra virgin olive oil
- 1/2 tsp seasoning salt (blend of garlic, salt, pepper, paprika, onion, oregano)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Melt butter and mix it with olive oil; drizzle half into your baking dish.
- Sprinkle crumbled feta over the butter mixture.
- Place halved Brussels sprouts on top of the feta and press down gently.
- Brush remaining butter mixture over the sprouts and sprinkle with seasoning salt.
- Bake for 25 minutes; let rest for 5-10 minutes after baking.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://kitchenmagichub.com/brussels-sprouts-with-feta/