Buffalo Chicken Bowls: Discover the Ultimate Recipe!
If you’re in search of a quick and delicious meal that will please the whole family, Buffalo Chicken Bowls are the answer! This customizable dish combines tender shredded chicken coated in spicy buffalo sauce with fresh vegetables and a creamy ranch dressing, making it an ideal choice for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles (or a dairy-free alternative)
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce until well-coated.
- Prepare the rice or quinoa according to package instructions.
- In serving bowls, layer cooked rice or quinoa at the bottom.
- Top the rice with the buffalo chicken mixture.
- Add shredded lettuce, diced tomatoes, blue cheese (or alternative), and ranch dressing on top.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: One bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg